SHRIMP CLEMENCEAU
George Benjamin Eugene Clemenceau became the premier of France in 1906 and a chicken dish was created in New Orleans to honor him, I believe at Galatoire's, the revered restaurant that opened in 1905. I've taken a little liberty and substituted shrimp for the chicken.
Provided by Emeril Lagasse
Categories main-dish
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a heavy, deep pot or an electric deep-fryer, heat the vegetable oil to 360 degrees F. Add the potatoes, in batches, and fry until golden brown, 8 to 10 minutes. Remove with a slotted spoon and drain on paper towels.
- In a large, nonstick skillet over medium-high heat, heat the olive oil. Add the onion and season with 1/4 teaspoon of the slat and 1/4 teaspoon of the black pepper. Cook for 2 minutes. Season the shrimp with 1/4 teaspoon of the salt and the cayenne and add to the skillet. Cook, stirring, for 2 minutes. Add the ham, green peas, garlic, and the potatoes. Add the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook for 3 minutes, then add the butter and cook, stirring, for 1 minute.
- To serve, divide the mixture into 4 equal portions on serving plates and drizzle with the hollandaise.
- In a stainless steel bowl set over a pot of simmering water (be careful not to let the bottom of the bowl touch the water), whisk the egg yolks with the lemon juice, hot sauce, and water until pale yellow in color. Season with salt and pepper. Remove the bowl from the pot and, whisking vigorously, add the melted butter 1 tablespoon at a time, whisking until all the butter is incorporated. Keep warm until needed.
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Mohsan
[email protected]I'm not sure what I was expecting, but this dish was just okay.
Nusrar Jahan Ruhi
[email protected]This dish was a bit too rich for my taste.
Teresa Martin
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as thick as I expected.
Shawn Nickerson
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Al Arafat
[email protected]I've never had shrimp Clemenceau before, but I'm definitely a fan now.
Troopers Revenge
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Laokn Laokn
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is incredible.
Yolette leblanctoussaint
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Melissa Sanchez
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a delicious and unique way to prepare shrimp.
JUICEWRLD999 4LIFE
[email protected]This was my first time making shrimp Clemenceau and it turned out great! I'll definitely be making it again.
KHOKHAR'S KING
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Sheikh Hasnat
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
Nusrat Isalam
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Atech
[email protected]This is my new favorite shrimp recipe. It's so easy to make and always turns out perfectly.
Likerboy Sumon
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors.
ntalo isima
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful.