SHRIMP, CHICKEN, AND ANDOUILLE GUMBO
Provided by Jeanne Thiel Kelley
Categories Soup/Stew Chicken Fish Onion Pork Rice Shellfish Tomato Vegetable Christmas Super Bowl Dinner Sausage Seafood Shrimp Tailgating Christmas Eve Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 19
Steps:
- Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, about 20 minutes. Add garlic and cayenne and stir 2 minutes. Add wine, thyme, and bay leaves; bring to boil, stirring occasionally. Add tomatoes with juice, clam juice, broth, sausage, and chicken; simmer until chicken is cooked through, about 15 minutes. Add okra and simmer until tender, about 10 minutes. Do ahead Gumbo base can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Bring base to simmer before continuing.
- Add shrimp to pot and cook shrimp until just opaque in center, stirring often, about 5 minutes. Season gumbo to taste with salt and pepper. Garnish with minced parsley and serve with steamed rice alongside.
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Amit Roy
[email protected]This gumbo was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the chicken, shrimp, and andouille sausage were all cooked to perfection.
Eddie Gonzalez-Alejo
[email protected]I made this gumbo for my family and they loved it! The gumbo was very flavorful and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Semosa sk
[email protected]This gumbo was delicious! I used shrimp, chicken, and smoked sausage. The gumbo was very flavorful and the roux was perfect. I will definitely be making this again.
Hena Akhter
[email protected]I'm not a big fan of okra, but I decided to try this gumbo anyway. I'm glad I did! The okra was cooked perfectly and it didn't overpower the other flavors in the gumbo. I will definitely be making this again.
Syed Rauf
[email protected]This gumbo was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. The gumbo was also very filling. I will definitely be making this again.
David Gifford
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the andouille sausage. It gave the gumbo a nice spicy kick.
Africanos Joachim
[email protected]This gumbo was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the chicken, shrimp, and andouille sausage were all cooked to perfection.
Frank Marquez
[email protected]I made this gumbo for my family and they loved it! The gumbo was very flavorful and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
prossy witness
[email protected]This gumbo was delicious! I used shrimp, chicken, and smoked sausage. The gumbo was very flavorful and the roux was perfect. I will definitely be making this again.
Jansoon
[email protected]I'm not a big fan of okra, but I decided to try this gumbo anyway. I'm glad I did! The okra was cooked perfectly and it didn't overpower the other flavors in the gumbo. I will definitely be making this again.
Bita Ghahremani
[email protected]This gumbo was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. The gumbo was also very filling. I will definitely be making this again.
Thatego
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the andouille sausage. It gave the gumbo a nice spicy kick.
Joshua Dunnings
[email protected]This gumbo was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the chicken, shrimp, and andouille sausage were all cooked to perfection. I will definitely be making this again.