SHRIMP CHEESE BALL
A great party treat.
Provided by Debbie
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
- Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 6.1 g, Cholesterol 129 mg, Fat 33 g, Fiber 1.6 g, Protein 11.6 g, SaturatedFat 16.7 g, Sodium 370.7 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #seafood #easy #spreads #shrimp #shellfish #4-hours-or-less
You'll also love
spy team
[email protected]This was a delicious and easy-to-make appetizer. I would definitely recommend it.
Mufa Dol
[email protected]I'm not a big fan of shrimp, but I tried this recipe and it was actually pretty good.
Ghullam Abbad
[email protected]This was a bit too cheesy for my taste, but it was still good.
mohaguru mithun
[email protected]This was a great recipe! I made it for my family and they all loved it.
Kevin Pozo
[email protected]This was a good recipe, but I would have liked it better if it had more shrimp.
Kiran Thapa Magar
[email protected]I thought this recipe was just okay. It was a bit too salty for my taste.
Kaxhif Ali
[email protected]This was a delicious and easy appetizer. I will definitely be making it again for my next party.
LeeLee Friday
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Bishnu Gharti
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was amazing.
Tomal 00
[email protected]This was so easy to make and it turned out perfectly! I will definitely be making it again.
Muslim Khan
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
abdullah hayek
[email protected]This shrimp cheese ball was a hit at my party! It was creamy and delicious, and the shrimp added a nice flavor.