SHRIMP CALZONES
Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light
Provided by Derf2440
Categories Breads
Time 38m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- roll pizza crust into 18 x 10 inch rectangle.
- cut into 6 (6x5 inch) retangles.
- Combine tomato paste, water,and Italian seasoning.
- Spread evenly over retangles, leaving a 1/2 inch border.
- Arrange shrimp evenly over half of eaach rectangle.
- Brush edges of rectangles with water.
- Fold rectangles in half crosswise over shrimp, press edges together with a fork.
- Place calzones on a large baking sheet coated with cooking spray.
- Coat tops with cooking spray, and sprinkle evenly with parmesan cheese.
- Bake at 400 degrees for 18 minutes or until lightly browned.
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Tabane Moeketsane
[email protected]These calzones were just okay. I've had better.
Kondwani Josephy
[email protected]I would definitely make these calzones again. They were a big hit with my family and friends.
Dior DIOR
[email protected]These calzones were a bit too complicated to make, but they were worth it in the end. They were delicious!
akram Jan
[email protected]The filling was a bit bland, but the dough was good.
Shashunitah Shaftav
[email protected]These calzones were a bit too greasy for my taste, but the flavor was good.
hiba butt
[email protected]I made these calzones for dinner last night and they were a big hit! My husband and kids loved them. The filling was cheesy and flavorful, and the dough was crispy and golden brown.
Dinesh Ghale
[email protected]These calzones were easy to make and turned out great! I used a store-bought pizza dough to save time and they still came out delicious.
FourThorpeKids Thorpe
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these calzones. The filling was flavorful and the dough was perfectly cooked.
JERRY ADAMS
[email protected]These calzones were delicious! I especially liked the combination of shrimp and cheese. The dough was also very easy to work with.
jbluelove2
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them. The shrimp filling was so tasty and the dough was nice and fluffy.
Hasna Ara Begum
[email protected]These shrimp calzones were a hit with my family! The filling was flavorful and cheesy, and the dough was perfectly crispy. I will definitely be making these again.