SHRIMP CAKES WITH WASABI MAYO
Flavorful shrimp cakes are crispy outside and tender inside. With wasabi paste, the accompanying mayonnaise sauce has some heat!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Line cookie sheet with cooking parchment paper; line serving platter with paper towels. In food processor, coarsely chop shrimp. Add 1 tablespoon soy sauce, the lime juice, gingerroot, garlic and egg white; process with on-and-off pulses until well mixed. Gradually add 1 cup of the bread crumbs, processing with pulses until mixture is well blended. Remove shrimp mixture from processor; place in medium bowl. Stir in bell pepper and chile.
- Divide shrimp mixture into 12 equal portions. Shape each portion into patty, 2 1/2 inches in diameter. Place remaining 1 cup bread crumbs on plate. Lightly press both sides of each patty into crumbs to coat evenly; place on cookie sheet. Refrigerate 20 minutes. Discard any remaining bread crumbs.
- Meanwhile, in small bowl, mix wasabi mayo ingredients until well blended. Cover; refrigerate until serving time.
- In 10-inch skillet, heat 2 to 3 tablespoons oil over medium-high heat about 2 minutes or until hot. Working in batches, cook patties in oil 8 to 12 minutes, turning once, until thoroughly cooked and golden brown. Remove patties from skillet to paper towel-lined platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining patties. Serve with wasabi mayo.
Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g
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Bravo
[email protected]These shrimp cakes are a great way to use up leftover shrimp. They're easy to make and they're always a hit with my family and friends.
LAWATI Limbu
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed these shrimp cakes. They were crispy and flavorful, and the wasabi mayo dipping sauce was a nice touch.
Josephine Nafula
[email protected]These shrimp cakes were a waste of time. They were bland and tasteless.
Monique Mcnish
[email protected]I followed the recipe exactly, but my shrimp cakes didn't turn out crispy. I'm not sure what I did wrong.
Justice Arrdee
[email protected]These shrimp cakes were good, but not great. I found them to be a bit dry.
Marlene Jacobo
[email protected]These shrimp cakes were a bit too spicy for me, but my husband loved them. I think next time I'll use less wasabi in the dipping sauce.
claude chico
[email protected]I've tried many shrimp cake recipes, but this one is by far the best. The shrimp cakes are crispy on the outside and tender on the inside, and the wasabi mayo dipping sauce is the perfect complement.
Adeel Basheer
[email protected]These shrimp cakes are the perfect appetizer or main course. They're crispy, flavorful, and easy to make.
Mahi Mahi
[email protected]I made these shrimp cakes for dinner last night and they were a big hit! My family loved them.
Oznation Trio
[email protected]These shrimp cakes were easy to make and very tasty. I served them with a side of rice and vegetables.
Al amin Khan Saheb
[email protected]I followed the recipe exactly and the shrimp cakes turned out great. They were crispy on the outside and tender on the inside. The wasabi mayo dipping sauce was also very good.
Cliff White
[email protected]These shrimp cakes are delicious! The shrimp is cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Ahmed Xuseen
[email protected]I've made these shrimp cakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
seban korme
[email protected]These shrimp cakes were a hit at my party! Everyone loved the crispy texture and the flavorful filling. The wasabi mayo dipping sauce was the perfect complement.