SHRIMP BOURBON
Steps:
- Peel and devein shrimp. Melt butter in skillet over medium-high heat; add shallots and garlic. Saute 3 minutes or until tender. Stir in chicken broth, stirring occasionally. Add next 3 ingredients. Stir for 5 minutes or until slightly thickened. Add shrimp; cook 3 minutes or until shrimp turn pink. Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pasta #seafood #dinner-party #shrimp #dietary #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #shellfish
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Happy Killmore
[email protected]This dish is a must-try for any seafood lover.
Owisee Baloch
[email protected]I can't wait to make this dish again!
minoua francois
[email protected]This recipe was a bit time-consuming, but it was worth the effort.
FatimaBinta Musa
[email protected]I'm not sure I'll make this dish again, but I'm glad I tried it.
Hunter Oxford
[email protected]This dish was a bit too expensive to make, but it was worth it.
Ssebugwawo Med
[email protected]I would have liked the sauce to be a bit thicker, but overall the dish was good.
Alexander Garcia
[email protected]This dish was a bit spicy for me, but I still enjoyed it.
Asela Udaya
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Riahthegamer
[email protected]I had a lot of trouble finding some of the ingredients for this recipe, but it was worth the effort.
Rowan Afrikaner
[email protected]This recipe was a bit too complicated for me, but it turned out great!
Lawrence Swanepoel
[email protected]I would have liked the shrimp to be a bit more crispy, but overall the dish was good.
Sanaullah Malik
[email protected]The sauce was a bit too salty for me, but the shrimp were cooked perfectly.
Lisa Ahmed
[email protected]This dish was a bit too rich for my taste, but it was still good.
Dominique Dod
[email protected]I highly recommend this recipe. It's a keeper!
Lucy Atieno
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Janak Budha
[email protected]I love the combination of flavors in this dish. The shrimp, bourbon, and cream sauce work perfectly together.
Farhanullah Afridi
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked to perfection and the sauce was delicious.
shanza tanveer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are tender and juicy, and the sauce is rich and creamy.
Johnny Booi
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and decadent.