SHRIMP-BOIL KEBABS
With Cajun-inspired flavors of hot sauce and Old Bay seasoning, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- In a medium pot, bring potatoes to a boil in salted water over medium-high. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 12 minutes. Drain and rinse under cold water. Alternately thread potatoes, corn, andouille, and shrimp onto four 8-inch skewers.
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a small bowl, combine butter, hot-pepper sauce, and Old Bay Seasoning. Grill kebabs, turning and brushing with butter mixture occasionally, until shrimp are opaque throughout and corn is tender and beginning to char, about 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 366 g, Fat 23 g, Fiber 2 g, Protein 23 g
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Cassie Richmond
[email protected]These kebabs were easy to make and turned out great. I used frozen shrimp and they still came out perfectly cooked. The Old Bay seasoning was the perfect touch.
Harry Styles wife
[email protected]I'm not a fan of shrimp, but I loved these kebabs! The shrimp were cooked perfectly and the vegetables were so flavorful. I'll definitely be making these again.
Unicorn Cupcake
[email protected]These kebabs were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
RX Rayhan
[email protected]I thought these kebabs were just okay. The shrimp were a little overcooked and the vegetables were a bit mushy. I think I'll try a different recipe next time.
sajid hassan
[email protected]These kebabs were a little too spicy for my taste, but my husband loved them. He said they were the best shrimp kebabs he's ever had.
Alyssa Fierro
[email protected]I love shrimp boils, but I don't always have time to make one. These kebabs are a great way to get the same flavors without all the work. They're also perfect for grilling.
Otti Manman
[email protected]These kebabs were a great way to use up leftover shrimp. They were quick and easy to make, and they were delicious. I'll definitely be making them again.
Zandile Mnisi
[email protected]These kebabs were easy to make and turned out great. I used frozen shrimp and they still came out perfectly cooked. The Old Bay seasoning was the perfect touch.
Naime Khan
[email protected]I'm not a fan of shrimp, but I loved these kebabs! The shrimp were cooked perfectly and the vegetables were so flavorful. I'll definitely be making these again.
HK pale knight
[email protected]These kebabs were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
umair umairqurashi
[email protected]I thought these kebabs were just okay. The shrimp were a little overcooked and the vegetables were a bit mushy. I think I'll try a different recipe next time.
Vincent Thembinkosi Maseko
[email protected]These kebabs were a little too spicy for my taste, but my husband loved them. He said they were the best shrimp kebabs he's ever had.
Boufaden Ahmed
[email protected]I love shrimp boils, but I don't always have time to make one. These kebabs are a great way to get the same flavors without all the work. They're also perfect for grilling.
Pintica Daniel
[email protected]These kebabs were easy to make and turned out great. I used frozen shrimp and they still came out perfectly cooked. The Old Bay seasoning was the perfect touch.
AlanPixel YT
[email protected]I'm not a huge fan of seafood, but these kebabs were amazing! The shrimp were juicy and flavorful, and the vegetables were cooked to perfection. I'll definitely be making these again.
Tamtam Fic
[email protected]These shrimp boil kebabs were a hit at my last party! The shrimp were cooked perfectly and the vegetables were still crisp. The Old Bay seasoning gave the kebabs a delicious flavor.