SHRIMP BOG
Make and share this Shrimp Bog recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- in large pot fry bacon over medium heat.
- drain and set aside for later.
- pour off all but 3 Tbsp of fat.
- add onions to hot bacon grease.
- cook for 3 minutes.
- add the rice, 2 1/4 c of broth, tomatoes with juice, lemon juice, worcestershire and spices. lower to simmer, cover and cook for 20 minutes.
- Stir in the bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more broth if the rice seems to be drying out.
- Stir the bog with a fork, taste for seasoning, sprinkle the parsley on top, and serve immediately.
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Tristan Sewell
[email protected]???
sserubula richard
[email protected]I had some issues with the sauce, but overall the dish was good.
IRSHAD Bacha
[email protected]This shrimp bog was a bit too salty for my taste.
Shayna Khan
[email protected]I made this dish for my friends last night and they all raved about it. The shrimp were cooked perfectly and the sauce was delicious.
Yasir Mama
[email protected]Great!
muhammad wisal
[email protected]This dish was easy to make and it tasted amazing. I will definitely be making it again!
Esther Edet
[email protected]I followed the recipe exactly and it turned out great! The shrimp were cooked perfectly and the sauce was delicious.
md kibrya
[email protected]This shrimp bog was so good! I will definitely be making it again.
Blessing Osomuri
[email protected]I tried this recipe last night and it was a hit! The sauce was creamy and flavorful and the shrimp were cooked to perfection.
Muzammil Nasir Haral
[email protected]Not bad!
goldan bhatti786
[email protected]This dish was easy to make and turned out great! I used frozen shrimp and it still came out tasting fresh and flavorful.
Adepoju Taofeq
[email protected]This shrimp bog was absolutely delicious! I made it for my family last night and they loved it. The shrimp were cooked perfectly and the sauce was flavorful and creamy.