SHRIMP BOBO
This is a classic dish from the northeastern Brazilian State of Bahia, Brazil. It is based on African cooking techniques and flavors. It requires the shrimps tails (AN HEADS IF POSSIBLE) for flavor.
Provided by sofia.act
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the shrimp in salt, lime, pepper and some cilantro for 2 hours.
- Cook the cassava in salted water, the shrimp shells, 1 onion, a bay leaf, to cover in a heavy saucepan over medium-high heat for 30 minutes, until fork tender.
- When done, puree ½ of the cassava in a blender or food processor, adding the coconut milk and 1 cup milk to get a smooth paste. Set aside.
- Cut the other ½ of the cassava in cubes.
- Meanwhile, heat olive oil in a large, heavy saucepan over medium heat. Add the onion and cook 3 minutes. Add garlic, tomatoes, red bell pepper, and cook another 8 minutes.
- Add the shrimp and wait until they are cooked through (don't overcook). Add chives and parsley, season with salt.
- Stir in the pureed and cubed cassava, cook stirring until the mixture is hot.
- Taste and add more salt if necessary. Finally, stir in chopped cilantro and dende oil.
- Add Tabasco or other hot sauce (we use malagueta pepper, might be too hot).
- Remove from the heat, and serve hot with white rice.
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vegansalad
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sarah Potentier
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp is cooked to perfection and the sauce is divine.
Flourish Shine
[email protected]I've been making this recipe for years and it never disappoints. It's my go-to shrimp dish when I'm entertaining guests.
Nicole Holder
[email protected]This recipe is a must-try for any shrimp lover. It's easy to make and it's absolutely delicious.
Tiny Mujeni
[email protected]I was amazed at how flavorful this dish was. The shrimp was cooked perfectly and the sauce was rich and creamy.
Shahzaib Sahi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ahmar Butt
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. It's a great way to change up your usual shrimp routine.
Sarita Katwal
[email protected]I was a little hesitant to try this recipe because it seemed a bit complicated, but it was actually really easy to make. The instructions were clear and concise.
Snhlanhla Gcwensa
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Robert Schnering
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce was so good that I could have eaten it with just about anything.
Nesar Ahmad
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was.
Erick Johnss
[email protected]I followed the recipe exactly and it turned out great! I loved the combination of flavors.
Ashiqui khoka
[email protected]This recipe was so delicious and easy to make! The shrimp was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.