SHRIMP BISQUE
Steps:
- In a Dutch oven sized sauce pan heat butter and olive oil and add shrimp shells over high heat stirring constantly until they turn bright red (about 5 minutes). Rough cut all vegetables. Add 6 cups liquid, celery, shallot, garlic, bay leaves, green onion and bring to boil. Reduce heat and simmer for 20 minutes uncovered. Remove from heat and strain soup through fine wire mesh strainer. Discard shells and greens and return broth to clean sauce pan. Add rice, paprika, cayenne, saffron and simmer covered for 20 minutes. Add tomato paste and cream and then use a blender, food processor or immersion hand (aka stick) blender to puree the mixture. Add salt and white pepper to taste. Add spirits (if desired) and heat but do not boil the soup. When soup is plated, sprinkle some chives on the top. Note: The rice does a good job thickening the soup but you might want to add some cornstarch dissolved in water if you like it thicker. This should be done just prior to adding the cream and sherry so you can boil it for a few minutes. This recipe work just about the same with crab or lobster shells.
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srijan Devkota
[email protected]Overall, I really enjoyed this shrimp bisque. It's a delicious and easy-to-make soup that's perfect for any occasion.
Qamar Qamar
[email protected]This shrimp bisque is a bit pricey to make, but it's worth it for a special occasion.
Karina Kareem
[email protected]I love serving this shrimp bisque with a side of crusty bread. It's the perfect way to soak up all the delicious soup.
Mian Faraz
[email protected]This shrimp bisque is a great make-ahead meal. I usually make a big batch on the weekend, and then I have leftovers for lunch all week.
Baber Jan
[email protected]I added a few drops of lemon juice to my shrimp bisque, and it really brightened up the flavors.
Riddler Quintero
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out great!
DA TEE Lil Cck
[email protected]I followed the recipe exactly, but my shrimp bisque was too thick. I had to add more milk to thin it out.
fuseini Nubanie
[email protected]I'm not sure what I did wrong, but my shrimp bisque turned out bland. It was still edible, but it wasn't very flavorful.
Amanda Tucker
[email protected]This shrimp bisque is a great way to impress your guests. It's elegant and delicious.
HaSSan BRohi
[email protected]I love the way the shrimp and vegetables are cooked in this bisque. They're both tender and flavorful.
Machado Alvaro Dennis
[email protected]This shrimp bisque is so rich and creamy. It's the perfect comfort food for a cold winter day.
Pakistan Zandabad
[email protected]I added a bit of extra spice to this shrimp bisque, and it was perfect. It had just the right amount of heat.
Babar Zahid
[email protected]This shrimp bisque is a great way to use up leftover shrimp. It's also a great soup to make when you're short on time.
Gabriella Hess
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp bisque. The flavors were subtle and well-balanced.
wrong nope
[email protected]This shrimp bisque is so easy to make, and it's so delicious. I love that I can make it in one pot.
TymonusRex
[email protected]I made this shrimp bisque for a dinner party, and everyone loved it. It was the perfect soup to start off the meal.
Astoria Greengrass
[email protected]This is the best shrimp bisque I've ever had. The shrimp is cooked perfectly, and the bisque is so flavorful and creamy.
Nahian Rahman
[email protected]I've made this shrimp bisque several times now, and it's always a hit. It's so easy to make, and it's always delicious.
lacy durrance
[email protected]This shrimp bisque was divine! The flavors were rich and complex, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out perfectly.