SHRIMP BAKED WITH FETA, OUZO AND COGNAC
Make and share this Shrimp Baked With Feta, Ouzo and Cognac recipe from Food.com.
Provided by lazyme
Categories Greek
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour tomatoes into mixing bowl.
- Squeeze into small pieces.
- Heat 4 tablespoons oil in heavy saucepan.
- Lightly saute onion and garlic.
- Add tomatoes, sugar, salt and pepper.
- Cook, uncovered, over medium heat until sauce is thickened.
- Heat butter and 2 tablespoons oil in large, heavy skillet.
- Saute shrimp over medium-high heat until pink.
- Add ouzo and cognac.
- Flame shrimp.
- Place in casserole or individual ramekins.
- Cover with the tomato sauce.
- Sprinkle with crumbled feta and parsley. (This much of preparation can be done ahead of time.)
- Bake in 425F oven 10 minutes or until well-heated and feta has melted.
- Serve with crusty bread and a salad.
- Freezes well. Defrost when ready to use. Bake, covered, at 400F 10-15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Moghol
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
George Boy
[email protected]This dish was easy to make and turned out great! The shrimp were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
ARTHUR HILLS
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
muhiz azeez
[email protected]This recipe is a must-try! The shrimp were cooked to perfection and the sauce was divine. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Owen Roten
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
nihat mia4
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
YR FF ZONE
[email protected]This dish was easy to make and turned out great! The shrimp were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Towanda Northern
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Thamnzo Mvulani
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was divine. I served it over rice and it was a perfect meal. Thank you for sharing this recipe!
Jarvin Taiwerisou
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The shrimp were tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.
richard buhiga
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the feta, ouzo, and cognac sauce was amazing. I will definitely be making this again.