SHRIMP BAKED CASSEROLE "GARITHES YOUVETSI"
Youvetsi is the name of a round deep earthware dish in which the food is baked. Of course this dish can be cooked in any ovenproof dish or dutch oven. This delicious dish is a summer favorite in all areas of Greece especially the islands. Don't forget the fresh bread & wine:) Hope you try it and like it as much as my family...
Provided by Maria *
Categories Seafood
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Simmer the pureed tomatoes with the 2 Tbsp olive oil for 20 to 25 minutes. Until they become a thick sauce.
- 2. Pour the sauce in an ovenproof dish. On top place the shrimp. Sprinkle with the parsley, garlic, olive oil and top with Feta cheese. Sprinkle with butter and season with lots of black pepper, little salt and the Tabasco sauce.
- 3. Bake for 10 minutes, til the Feta cheece melts and bubbles. Serve with plenty of fresh bread to dip into the delicious sauce:) Enjoy!
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Balhtiar Khan
[email protected]Thanks for sharing this recipe!
Langa Khanyile
[email protected]This recipe is a keeper!
Naimat Shah
[email protected]Can't wait to try this!
Mercy Agenorwot
[email protected]This looks delicious!
Md Jibon Khan
[email protected]I'm going to try this recipe tonight!
azim navabi
[email protected]Yum!
Godwin Ukam
[email protected]5 stars!
Sk Ariyan Khan
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy-to-make seafood dish.
Okechukwu Goodluck
[email protected]This casserole was a hit with my family! Everyone loved the creamy sauce and the tender shrimp.
Mar Reyes
[email protected]I loved this casserole! It was creamy, cheesy, and full of flavor.
Mintesnot Teferi
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Hnar Iskan
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to add a little more salt and pepper to the sauce.
Simona Simon
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese and cream.
Courtney Burbridge
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this casserole. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Jasleen Manku
[email protected]This dish was easy to make and so flavorful. I used a little less cheese than the recipe called for and it was still plenty cheesy. I will definitely be making this again.
Malik qurban
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Lucky Das
[email protected]This casserole was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked to perfection and the sauce was flavorful and creamy. I served it with rice and it was a hit with my family.