SHRIMP, BACON, AND GRITS FOR ONE
Speedy, single-serving version of a classic dish that's great made with leftover shrimp, or bacon. Wonderfully satisfying for any meal. Made with ingredients you probably already have on hand.
Provided by Love2Cook
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Place bacon into a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. When bacon is almost crisp, add shrimp and cook until heated through, about 1 minute. Set aside.
- Bring water and salt to a boil in a saucepan; add grits. Reduce heat to medium-low, cover, and let simmer until thickened, 5 to 7 minutes.
- Stir Gouda cheese and butter into cooked grits until well mixed and cheese is melted. Add bacon and shrimp. Garnish with green onion and season with salt and pepper. Serve hot.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 32.2 g, Cholesterol 86.3 mg, Fat 17.8 g, Fiber 0.8 g, Protein 17 g, SaturatedFat 9.9 g, Sodium 1062.6 mg, Sugar 1 g
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Sujan wagle
[email protected]This is my favorite shrimp and grits recipe. It's the perfect comfort food.
hashim khan
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Mujib Muhmand
[email protected]This dish was delicious! I would definitely make it again.
Justin Altherr
[email protected]The grits were too runny. I would cook them for a little longer next time.
Tanveer Rafique
[email protected]This dish was a little too spicy for my taste. I would recommend using less cayenne pepper next time.
Krystan Green
[email protected]The shrimp and bacon were cooked perfectly, but the grits were a little bland. I would add more salt and pepper next time.
Ikechukwu Chibuzor
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Kakoly Sarkar
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to use a different type of cheese. I used cheddar cheese, but I think a pepper jack cheese would have been better.
mlm irfan
[email protected]This dish was a hit with my family! The kids loved the shrimp and bacon, and I appreciated the fact that it was a one-pan meal. It was also very easy to make, which is always a bonus.
michael barasa
[email protected]I'm not a big fan of grits, but this recipe changed my mind. The shrimp and bacon were cooked to perfection and the grits were creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast
Adaya Green
[email protected]This was an amazing dish! The flavors of the shrimp, bacon, and grits were perfectly balanced. I loved the cheesy and slightly spicy kick from the pepper jack cheese. I will definitely be making this again soon!