SHRIMP & AVOCADO ROLL
Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado. Makes 6 servings as a main course or 48 appetizers.
Provided by rsarahl
Categories Asian
Time 1h
Yield 48 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut off top quarter of each nori sheet along short end.
- Place one sheet of nori with the shiny side down on a sushi mat.
- The long end should be toward you.
- Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet.
- Place 1/4 cup shrimp, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet.
- Lift the edge of the nori closest to you and fold it over the filling.
- Now lift the bottom edge of the sushi mat and begin to roll toward the top edge.
- You need to press firmly on the roll to keep it tight.
- Continue rolling to the top edge and press the mat at the top to seal the roll.
- Let the roll rest for 5 minutes with the seam side down.
- Repeat the procedure until all 6 sheets of nori are filled and rolled.
- Slice each roll into 8 pieces and serve.
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1STAR KING 2021
[email protected]This recipe is a waste of time. The rolls were bland and flavorless.
Faiaz Jubair Antu
[email protected]The recipe was missing some important instructions. I had to guess at how to do some of the steps.
Marc Lazarus
[email protected]The rolls were a bit too loose and fell apart easily. I think I needed to use more rice.
Sohil Islam
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter type of chili sauce. Next time I will use a milder sauce.
Numan Rock
[email protected]I'm not a big fan of avocado, but I still enjoyed this recipe. The shrimp and rice were cooked perfectly.
Sarowar Hossen
[email protected]Delicious!
Tabligh Media96
[email protected]This recipe was easy to follow and the rolls turned out great. I will definitely be making this again.
Shilp Mondal
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
skeez9420
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use it up.
Sumaiya rabeya
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The rolls were easy to make and they looked very impressive.
Ryan Drielsma
[email protected]This shrimp avocado roll recipe is a winner! The combination of flavors and textures is amazing. The shrimp is cooked perfectly, the avocado is creamy, and the rice is fluffy. I will definitely be making this again.