SHRIMP, AVOCADO AND TOMATO SALAD
This is a Williams-Sonoma recipe which can be served as a salad or a light lunch. The dressing can be made up to 2 hours ahead.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 33m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To make the vinaigrette, whisk together the lime juice, cumin, lime zest, garlic, mustard, salt and pepper. Whisk in the olive oil. Set aside.
- To make the salad, bring a saucepan three-fourths full of water to a boil. Add the shrimp and cook until they curl and turn pink, about 3 minutes. Drain and pat dry. Peel and devein and place in a large non-aluminum bowl. Add half of the vinaigrette to the shrimp, toss well, and let stand for 10 minutes.
- Meanwhile, halve, pit and peel the avocados and cut lengthwise into slices 1/2 inch thick. Core and halve the tomatoes and cut into wedges 1/2 inch wide. Add the avocados, tomatoes, and cilantro to the shrimp and toss gently.
- Place the salad greens in a separate bowl. Whisk the remaining vinaigrette and pour over the greens. Toss well. Divide the greens among individual plates. Top with the shrimp mixture. Season each serving with several grinds of pepper and serve at once.
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David DeJesus
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad.
Levi Homewood
[email protected]This is a great salad for a summer picnic.
npras ali
[email protected]This salad is so easy to make and it's always a hit with my family.
Ahtsham Tayyab
[email protected]I love the combination of flavors in this salad. The shrimp, avocado, and tomato are a perfect match.
Rana Shahzaib
[email protected]This salad is a great way to use up leftover shrimp.
Sarah Mwenya
[email protected]I'm always looking for new ways to cook shrimp and this salad is a great option. The shrimp is cooked perfectly and it's so flavorful.
Md. Aiyub Hossain
[email protected]This is a great salad to make for a party or potluck. It's always a crowd-pleaser.
Razul Hossan
[email protected]I've never been a big fan of avocado, but I really enjoyed it in this salad. It added a nice creamy texture.
Melancholic Melodies
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Aida Amiri
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Salma Shimu
[email protected]This salad is a great way to get your daily dose of protein and healthy fats.
Zebi M
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Afrah Khan
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp, avocado, and tomato.
rabih nehme
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover shrimp.
Ariadna Flores
[email protected]This is a great salad for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
ernest thomas
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The flavors are so well-balanced.
kylie zahra
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Usman Ainee
[email protected]This salad is a refreshing and light summer dish. The shrimp is cooked perfectly and the avocado and tomato add a nice creamy and tangy flavor.