SHRIMP, ASPARAGUS & SUNDRIED TOMATOES
Steps:
- Heat oil reserved from tomatoes in heavy large skillet over medium-high heat. Add asparagus and sauté until crisp-tender, about 5 minutes. Using slotted spoon, transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Transfer shrimp mixture to bowl with asparagus. Add cream and tomatoes to same skillet. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return pasta to same pot. Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.
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Ari Kokoko
[email protected]I'm so glad I found this recipe! I've been looking for a good shrimp dish and this one is perfect. The flavors are amazing and the dish is easy to make. I would definitely recommend this recipe.
Au Concepts
[email protected]I made this dish with some changes. I used chicken instead of shrimp and added some mushrooms. It was still very good, but I think I prefer the original recipe.
Dipesh Sharma
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether. Otherwise, it was a great recipe.
shakibul khan
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the dish was easy to make. I would definitely recommend this recipe.
Meherun Akter
[email protected]I'm so glad I found this recipe! I've been looking for a good shrimp dish and this one is perfect. The flavors are amazing and the dish is easy to make.
MD SAYEED
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. I will definitely be making this again.
NUMEEYRII NUMEEYRII
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Khan Zara
[email protected]I made this dish with some changes. I used chicken instead of shrimp and added some mushrooms. It was still very good, but I think I prefer the original recipe.
Inathinkosi Mabongo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Martin Pekara
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the asparagus was delicious. I would definitely make this again.
Bikram Cy
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The flavors were amazing and the dish was easy to make.
Nura Cabdirahman
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The sundried tomatoes added a nice tangy flavor. I will definitely be making this again.