SHRIMP & ARTICHOKE PASTA WITH GOAT CHEESE SAUCE
Steps:
- Cut each artichoke heart in half, then cut each half into 1/4-inch slices. Set aside. Cut the white and light green part of the leek in half lengthwise, clean well and slice thinly cross-wise. Set aside. In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the garlic and saute until it starts to become aromatic, but do not let it brown. Season the shrimp with salt and pepper then add to the pan. Cook until pink, opaque and moderately firm (just cooked through), about 45-60 seconds per side. Remove shrimp to a warm plate and loosely cover with foil. In the same skillet, add another 1-2 teaspoons of oil and the butter, then add the leek and saute over medium heat until soft and almost cooked through. Add the wine and continue to cook until the pan is almost dry. Add the bay leaf, thyme and broth and simmer until reduced by about half. Add the cream and stir in the cheese. Mix until smooth. Meanwhile, cook the pasta according to instructions. When draining the pasta, reserve about 1/2 cup of the salted pasta-cooking water. Set aside. Just before serving, fold the olives, capers and parsley into the warm sauce. Add the pasta to the sauce, stirring to coat. Season to taste with salt and pepper. If needed, use the reserved pasta water to loosen the pasta to the desired consistency. Divide the pasta into warmed shallow bowls or plates, then garnish with the sun-dried tomatoes, artichokes and shrimp. PER SERVING: 560 calories, 31 g protein, 57 g carbohydrate, 25 g fat (11 g saturated), 180 mg cholesterol, 1,004 mg sodium, 6 g fiber.
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M. ONEAL
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make it again.
Mariam K
[email protected]This dish was delicious! I loved the combination of flavors and textures. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Naima Cakirlar
[email protected]Overall, I thought this dish was pretty good. The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly. I would definitely make it again.
NANZKI OFFICIAL
[email protected]This dish was a bit too salty for my taste.
Raju Mia
[email protected]I'm not a fan of goat cheese, but I still enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and artichokes were cooked perfectly.
Juli Aitch
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sodiq opeyemi Ayomide
[email protected]Yum! This dish is a keeper. The sauce is so creamy and flavorful, and the shrimp and artichokes are cooked perfectly. I highly recommend this recipe.
Hambari Hussein
[email protected]I love shrimp and artichokes, so I was excited to try this recipe. I wasn't disappointed! The dish was delicious and easy to make. The sauce was creamy and tangy, and the shrimp and artichokes were cooked perfectly.
Mudesir Murtaza
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of goat cheese. It gave the dish a unique and delicious flavor.
Blue Bunny
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. However, I did enjoy the artichokes. They were cooked perfectly and had a great flavor.
Morgan Croft
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were cooked to perfection and had a wonderful flavor. The sauce was also delicious and creamy. I'll definitely be making this dish aga
Vernita Mccrary
[email protected]This dish was absolutely divine! The combination of shrimp, artichokes, and goat cheese sauce was pure heaven. I especially loved the tangy flavor of the sauce, which perfectly complemented the richness of the shrimp and artichokes.