SHRIMP AND WHITE BEAN SALAD
Steps:
- If using dried beans: Soak beans in water overnight and drain thoroughly. Put beans, garlic, carrot, bay leaf, and 2 cups water in a large saucepan over medium heat and bring to a boil. Add salt, reduce heat to low and simmer until beans are tender, about 1 hour. Strain and reserve beans, discarding garlic, carrot, and bay leaf. Let beans cool to room temperature. If using canned beans, rinse and drain thoroughly. Season shrimp on both sides with salt and pepper. Heat 2 tbsp oil in a medium sauté pan over medium heat. Add shrimp and sauté, stirring occasionally, until shrimp are no longer translucent, about 3 minutes. (If using frozen shrimp, thaw before cooking.) Transfer shrimp to a large mixing bowl and add celery, onion, capers, parsley, chives, remaining 1 tbsp oil, and beans. Toss well; season to taste with salt and pepper. Divide lettuce among 4 plates and arrange 1 cup shrimp mixture on top of each mound of lettuce.
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Gunathilaka Raja
[email protected]This is a great salad to make ahead of time. It's even better the next day when the flavors have had a chance to meld.
Mercedes and t Heavy equipmen
[email protected]I'm not a huge fan of white beans, but I really liked them in this salad. They added a nice creaminess and texture.
Nawab Usman
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are so bright and summery.
Aamir Pasha
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Yammy Dobby
[email protected]This is a really versatile salad. I've added different vegetables, herbs, and cheeses to it and it's always delicious.
Marcus Phillips
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and white beans.
Khayelihle Moyo
[email protected]This is a really unique and flavorful salad. I love the combination of the shrimp, white beans, and avocado.
Nelson Chocks
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
Ebenizer Noeleen
[email protected]This salad is perfect for a party or potluck. It's easy to make and it always gets rave reviews.
Blessing Miracle
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was flavorful without being overpowering.
Youjal Yogi
[email protected]This is a great salad to make ahead of time. It's even better the next day when the flavors have had a chance to meld.
Gloria Johnson
[email protected]I'm not a huge fan of white beans, but I really liked them in this salad. They added a nice creaminess and texture.
NR.TB_yt
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are so bright and summery.
Destiny Cervantes
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Amir__Ali Official
[email protected]This is a really versatile salad. I've added different vegetables, herbs, and cheeses to it and it's always delicious.
Tabassum acter
[email protected]I've made this salad several times and it always turns out great. It's a great way to use up leftover shrimp and white beans.
Raffay Sheikh
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was flavorful without being overpowering.
Donna Watts
[email protected]This is my new favorite salad! It's so healthy and delicious, and it's perfect for a quick lunch or dinner.
Dj Sp sagor mix
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and how easy it was to make.
Robert Mokandu
[email protected]This shrimp and white bean salad is a summer staple at our house! It's so light and refreshing, and the flavors are amazing. I love the combination of the briny shrimp, creamy beans, and tangy dressing.