SHRIMP AND VEGGIE FETTUCCINI ALFREDO
I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.
Provided by cipherbabe
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop veggies.
- In a pan, heat oil to medium high heat. Saute mushrooms for about 5 minutes or until cooked. Place mushrooms in large serving bowl, leaving the oil in the pan.
- Add onion and garlic. Reduce the heat to medium low to sweat the onions and garlic until tender. Also place in large serving bowl.
- In a large pot of boiling salted water, cook pasta per directions. Add broccoli to boiling water for last 3-5 minutes. Drain and place pasta and broccoli into the serving bowl.
- Add shrimp to warm mixture, and toss all ingredients together.
- Top with Alfredo Sauce.
Nutrition Facts : Calories 467.7, Fat 7.5, SaturatedFat 1, Cholesterol 226.2, Sodium 691.6, Carbohydrate 68.4, Fiber 0.6, Sugar 1.2, Protein 31.8
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Quentin Gossett
[email protected]Will definitely make again!
Vinay Kumar
[email protected]5 stars!
Rima Lithon
[email protected]Easy to follow recipe. Turned out great!
YSM Younghoodaboy Puka
[email protected]The shrimp was a bit overcooked, but the rest of the dish was delicious.
Lillian
[email protected]The sauce was a bit too thick for my taste, but overall this was a good recipe.
Rm Djsjsbs
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Abdul Momin Islam
[email protected]This is now my go-to recipe for shrimp Alfredo. It's so easy to make and always turns out delicious.
Vanessa Alba Banegas Ortiz
[email protected]I wasn't sure how the shrimp and vegetables would taste in an Alfredo sauce, but I was pleasantly surprised! The flavors all came together really well.
Richard Samuels
[email protected]This dish was a hit with my family! Everyone loved the creamy Alfredo sauce and the tender shrimp and vegetables.
Neo Hlakane
[email protected]This recipe was so quick and easy to make! I loved that I could use frozen shrimp and veggies. It made for a really convenient weeknight meal.