SHRIMP AND VEGETABLE CASSEROLE
This recipe has been a long-time favorite, which does take a little extra effort, but is impressive when served to company. I serve it with wild rice. I have also substituted cooked chicken breast chunks for the shrimp.
Provided by BigHeart
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 375 degrees.
- Using a 2-quart casserole, layer first the asparagus, then artichokes and finally the shrimp.
- Saute the mushrooms in 2 tablespoons of butter and arrange over the shrimp.
- Melt the remaining 4 tablespoons of butter in a saucepan over medium heat, stirring in the flour, and cook for 2 minutes.
- Slowly add the whipping cream and milk, stirring constantly.
- When the sauce is thick and smooth, add the salt and peppers.
- Stir in the Worcestershire and sherry.
- Pour the sauce over the casserole and sprinkle with the parmesan cheese.
- Bake for 20 minutes.
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Brooke Francis
[email protected]This casserole was a disaster! The shrimp were not cleaned properly and the vegetables were not cooked evenly.
Ashfaq Ishaq
[email protected]I would not recommend this recipe. The shrimp were tough and the vegetables were mushy.
Robin Head
[email protected]This dish was not what I expected. It was more like a soup than a casserole.
Keeron Goberdan
[email protected]I thought this casserole was okay. The shrimp were a bit overcooked, but the vegetables were cooked perfectly.
Farhad Aman
[email protected]This dish was a bit bland for my taste, but it had a good texture.
Abu Eusuf
[email protected]I tried this recipe and it was delicious. I especially liked the creamy sauce.
Ramesh Nepali
[email protected]This was my first time making a shrimp casserole and it turned out great! I will definitely be making it again.
Elinor Kadussi Naim
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Zeeshan sabir
[email protected]This dish was easy to make and turned out great. The flavors all worked well together.
RN Rony
[email protected]My family loved this casserole! The shrimp were cooked perfectly and the vegetables were still crisp. I will definitely be making this again.