SHRIMP AND SPINACH CASSEROLE WITH FETA
Steps:
- In medium bowl, toss shrimp, 2 teaspoons minced garlic, lemon zest and 1 T juice, 1 T oil, and 1/4 teaspoon each of salt and black pepper to coat; cover and refrigerate. In large saucepan over medium heat, heat 3 T oil until shimmering. Add onion, stir and cook until softened, about 4 minutes. Add remaining garlic, red pepper, and flour, and cook, stirring constantly, about 1 1/2 minutes. Whisk in wine and broth and continue to cook, whisking constantly, until sauce thickens, about 3 1/2 minutes. Add 3/4 teaspoon salt, black pepper to taste, remaining 2 T lemon juice, and half of the feta. Stir sauce to mix and set aside. Meanwhile, cook orzo according to package directions. Drain, toss with remaining 1 T oil, and spread evenly in baking dish. Wring liquid from spinach, mix thoroughly with wine sauce, and spread evenly over orzo in baking dish. Place shrimp in a single layer over spinach mixture and sprinkle with remaining feta. Bake at 450 until the shrimp are pink, the feta slightly melted, and the casserole is bubbling around the edges, about 25 minutes. Serve at once.
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Rokhan Jani
[email protected]This casserole was a bit too time-consuming to make. I think I'll try a quicker recipe next time.
Rudayna Ahmed
[email protected]This casserole was a bit too expensive to make. I think I'll try a cheaper recipe next time.
Calvin Williams
[email protected]This casserole was a bit too complicated to make. I think I'll try a simpler recipe next time.
Lauren Ndlovu
[email protected]The casserole was a bit bland. I think I'll add some more spices next time.
Patience bassey
[email protected]The casserole was a bit dry. I think I'll add some more sauce next time.
Matilda Kalwala
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of feta cheese next time.
malik mahir
[email protected]I'm not a big fan of shrimp, but I really enjoyed this casserole. The spinach and feta helped to balance out the flavor of the shrimp.
Naima zubair
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the shrimp and spinach.
Sadeeq Ullah
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of shrimp, spinach, and feta is just perfect.
Funny chinioti
[email protected]This is my new favorite casserole recipe. It's so easy to make and always turns out perfect.
Tijuana Ashton
[email protected]I wasn't sure how I would like shrimp and spinach together, but this casserole changed my mind. It was delicious!
tayshawn bacon
[email protected]This casserole was easy to make and turned out great. The shrimp were cooked perfectly and the spinach and feta added a nice flavor.
Allison Merrill
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Femzy Wire
[email protected]This shrimp and spinach casserole was a hit with my family! The feta cheese added a delicious tanginess, and the spinach made it extra healthy. I will definitely be making this again.