SNAPPER WITH SEVILLE ORANGE JUICE, PINE NUTS AND OLIVES
Provided by Nigella Lawson
Categories dinner, main course
Time 50m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Oil a piece of foil large enough to wrap fish in. Place fish in middle of foil, and fill its cavity with peppercorns, 4 bay leaves and Seville orange zest (or orange and lime zest).
- Sprinkle fish with salt and fold two sides of foil together, sealing with a pleat. Fold other two sides in to enclose fish; place on a baking sheet with folds up. Bake 45 minutes.
- About 15 minutes before fish is ready, place Seville orange juice (or orange and lime juice) in a small saucepan. Add remaining bay leaf, olives and pine nuts. Place over high heat to bring to a boil, then reduce heat to low. Simmer uncovered for 5 minutes. Remove from heat, cover and keep warm.
- To serve, open foil and peel away skin from top of fish. Carefully remove top fillets and place on warm serving plates. Lift bone from tail end, and place bottom fillets on plates, leaving skin behind. Top each serving with a spoonful of orange sauce and a sprinkling of parsley. Pass remaining sauce at table.
Nutrition Facts : @context http, Calories 578, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 2 grams, Protein 88 grams, SaturatedFat 2 grams, Sodium 805 milligrams, Sugar 8 grams
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Arnell Harmon
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too salty. I would not recommend this recipe.
Dale Bishop
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Kisakye Prossy
[email protected]The snapper was cooked well, but the sauce was a bit too tangy for my taste.
Ali Shaa
[email protected]This recipe was easy to follow and the dish turned out great. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Taufiq Islam
[email protected]I loved this recipe! The snapper was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Shahzaib Jaan
[email protected]This was a great recipe! The fish was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
Hmmhywgwhhw
[email protected]I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Jahangir Ahmad
[email protected]This recipe is a keeper! The snapper was cooked to perfection and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Mahmudul Mahmudul
[email protected]I made this dish last night and it was a hit! The fish was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.
SHANTO MAHIN
[email protected]This recipe was a fantastic choice for a special dinner. The snapper was cooked perfectly and the orange-pine nut-olive sauce was a delightful combination of flavors. I highly recommend trying this recipe if you're looking for a delicious and unique