Make and share this Shrimp and Shallot Linguini from Trader's Joes recipe from Food.com.
Provided by Sloog
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix melted butter, olive oil, shallots, garlic, pepper, parsley and lemon juice in a bowl.
- Toss shrimp into mixture.
- Heat skillet on medium.
- Pour shrimp mixture into skillet and saute until shrimp turn pink in color.
- Serve over linguini noodles.
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love afton
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and shallots and the sauce was delicious. I will definitely be making this again!
Munawar Raj kumar Munawar Raj kumar
[email protected]This dish was a bit too bland for my taste. I would recommend adding some additional seasonings next time.
Venolia maredi
[email protected]I've made this dish several times and it's always a hit with my family and friends. The shrimp and shallots are a great combination and the sauce is always flavorful. I highly recommend this recipe!
Luisa
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
MNS NAYEM
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the shallots added a nice flavor. I will definitely be making this again.
Shabbir A J S
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the shrimp and shallots and the sauce was delicious. I will definitely be making this again!
Riyado Hadii
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Khan 1122
[email protected]I've made this dish several times and it's always a hit with my family and friends. The shrimp and shallots are a great combination and the sauce is always flavorful. I highly recommend this recipe!
Thobeka Ntshangase
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Ami Tomar
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the shallots added a nice flavor. I will definitely be making this again.
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and shallots and the sauce was delicious. I will definitely be making this again!
Galactic Duck
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Cody Olson
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Iqra Asif
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Adrian Davila
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Daisy Sten
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp and shallots are a great combination and the sauce is delicious. I highly recommend this recipe!
Ali mawla
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings and it was much better.
Tabassum Mhejabin
[email protected]This dish was amazing! The shrimp were cooked perfectly and the shallots were caramelized to perfection. The linguini was al dente and the sauce was flavorful and creamy. I will definitely be making this again!
Prisca Ifeanyi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of red pepper flakes for some extra spice.
Isabirye Benjamin
[email protected]This shrimp and shallot linguini was a hit with my family! The shrimp were cooked perfectly and the shallots added a delicious flavor. I will definitely be making this dish again.