SHRIMP AND SCALLOP STROGANOFF

Shrimp and Scallop Stroganoff image

Make and share this Shrimp and Scallop Stroganoff recipe from Food.com.

Provided by SuzieQue

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb large shrimp, raw
1 lb sea scallops
1/2 lb mushroom
3 tablespoons butter
2 tablespoons dry sherry
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 chicken bouillon cube
1 (8 ounce) carton sour cream

Steps:

Shell and devein shrimp (unless you were lucky enough to have bought them already shelled).
Rinse scallops and shrimp well.
Pat dry with paper towel.
Slice mushrooms.
Melt 2 Tbs of the butter in a large skillet.
Add shrimp and scallops.
Cook over medium heat about 5 minutes, until shrimp turn pink and scallops are tender.
Remove with a slotted spoon to bowl.
To the drippings in the skillet, add 1 more Tbs butter and melt.
Add mushrooms and sherry.
Cook at stir over medium heat until mushrooms are just tender.
In a cup, stir flour, pepper, crushed bouillon cube and 1 Cup water until blended.
Stir into mushrooms.
Cook mushroom mixture until sauce boils and slightly thickens.
Reduce heat to low and stir in sour cream until blended.
Return shrimp and scallops to skillet and cook over low heat until hot (Do not boil) This is good over rice or noodles.

Nutrition Facts : Calories 323.3, Fat 16.2, SaturatedFat 9.2, Cholesterol 173.1, Sodium 423.3, Carbohydrate 8.2, Fiber 0.5, Sugar 1, Protein 31

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Abood Tara

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This was a delightful dish! The shrimp and scallops were cooked perfectly and the sauce was rich and creamy. I served it over egg noodles and it was a hit with my family. Will definitely make it again!

Fazlu Rahman F

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Good, but not great. The sauce was a bit too thick for my taste, and the seafood could have been more tender. I think I'll try a different recipe next time.

Kayla Compton

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This dish was a bit too rich for my taste, but my husband loved it! He said the sauce was delicious and the seafood was cooked perfectly. I think I'll try making it again with a lighter sauce next time.

Mahummad Usama

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This is my new favorite seafood recipe! It's so easy to make and always comes out perfect. The sauce is creamy and flavorful, and the seafood is cooked just right. I love serving it over pasta.

Shahid Mehmood

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This was a really disappointing dish. The sauce was bland and the seafood was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.

Rehman jani Rehman jani

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This dish was amazing! The shrimp and scallops were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family. Will definitely make it again!

Kashaf Nayab

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Good, but not great. The sauce was a bit too thick for my taste, and the seafood could have been more tender. I think I'll try a different recipe next time.

Aaron Lopez

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This recipe was a disaster! The sauce curdled and the seafood was rubbery. I'm not sure what I did wrong, but I won't be making this dish again.

MUHAMAD HAMMAD AHMED

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This is my new favorite seafood recipe! It's so easy to make and always comes out perfect. The sauce is creamy and flavorful, and the seafood is cooked just right. I love serving it over rice or pasta.

M Aryan

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Not a fan. The sauce was bland and the seafood was overcooked. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.