SHRIMP AND SCALLOP POSOLE

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Shrimp and Scallop Posole image

Categories     Tomato     Sauté     Quick & Easy     Dinner     Lunch     Scallop     Shrimp     Healthy     Cilantro     Hominy/Cornmeal/Masa     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
1 cup chopped onion
3 garlic cloves, minced
3 cups (or more) bottled clam juice
1 (15-ounce) can white hominy, drained, rinsed
1 cup salsa verde (tomatillo salsa), medium or mild
2 tablespoons finely chopped sun-dried tomatoes in oil
1 tablespoon finely grated lime peel
1 pound uncooked jumbo shrimp, peeled, deveined
1 pound large sea scallops, halved horizontally
4 tablespoons chopped cilantro, divided

Steps:

  • Heat oil in large deep skillet over medium-high heat. Add onion; sauté until tender, about 5 minutes. Add garlic; stir about 30 seconds. Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes. DO AHEAD Can be made 4 hours ahead. Cool slightly. Refrigerate uncovered until cold, then cover and chill. Bring to simmer before continuing.
  • Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary. Simmer until seafood is just opaque in center, about 3 minutes. Season with salt and pepper. Divide among bowls; sprinkle with remaining cilantro.

Noor UL Hassan
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This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.


SPO services
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I made a few changes to this recipe and it turned out even better than the original. I used chicken broth instead of vegetable broth and added a bit of spice. It was delicious!


Driss Driss
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I made this recipe exactly as written and it turned out great. I would definitely recommend it to others.


Fozia Nasir
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This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful meal.


tania Tania
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I'm not a huge fan of seafood, but I really enjoyed this dish. The flavors were well-balanced and the shrimp and scallops were cooked to perfection.


Pradeepa Nilanti
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This recipe is a great way to use up leftover shrimp and scallops. It's also a very affordable dish to make.


Saidu Umar
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I've made this dish several times and it's always a crowd-pleaser. The combination of shrimp and scallops is perfect, and the posole gives it a nice heartiness.


Kamrunnahar mony397 Kamrunnahar mony397
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This is one of my favorite recipes. It's so easy to make and always turns out great.


Nasarullah Khan
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I made this dish for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.


Fatima Doll vlogs
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This dish was amazing! The flavors were so complex and delicious, and the shrimp and scallops were cooked perfectly. I will definitely be making this again.


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