SHRIMP AND SCALLOP LASAGNA
Make and share this Shrimp and Scallop Lasagna recipe from Food.com.
Provided by KathyP53
Categories European
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F; spray 13X9" pan with vegetable oil cooking spray.
- Melt butter in a large, heavy skillet and cook onion over how heat until very soft, about 5 minutes. Add the garlic and cook about 1 minutes longer. Over medium-low heat, stir in the flour with a whisk, then gradually add the half-and-half, allowing the sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the Romano cheese and stir well. Add the salt and pepper and stir again. Add the scallops and cook for about 3-4 minutes, then add the shrimp and cook for 1-2 minutes or just until the shrimp turn pink. Turn off the heat.
- Spoon about 2 tablespoons of the sauce from the skillet into the prepared pan. Cover the bottom of the pan with lasagna noodles, placing them side by side. Spoon 1/3 of sauce over the noodles, distributing half of the seafood evenly. Layer with more lasagna noodles, 1/3 of sauce, and remaining seafood. Cover with remaining noodles and the remaining sauce. Don't spoon any seafood on top of the noodles, just use sauce. Tuck in any edges of the noodles so they are all coated with sauce. Top with Parmesan.
- Bake for 25 minutes, uncovered, or until bubbly and browned. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 406.2, Fat 18.9, SaturatedFat 11.3, Cholesterol 120, Sodium 811.3, Carbohydrate 34.4, Fiber 1.4, Sugar 1.6, Protein 23.9
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Suman Bhagat
[email protected]The lasagna was a bit too difficult to make. I think it would have been better with an easier recipe.
Alacahew shitahun
[email protected]The lasagna was a bit too expensive to make. I think it would have been better with cheaper ingredients.
Wintone Omoro
[email protected]The lasagna was a bit too time-consuming to make. I think it would have been better with a simpler recipe.
Bryson Bushnell
[email protected]The lasagna was a bit too spicy for my taste. I think it would have been better with less spice.
Arfin Ajim
[email protected]The lasagna was a bit too salty for my taste. I think it would have been better with less salt.
Guns Ali
[email protected]The lasagna was a bit too cheesy for my taste. I think it would have been better with less cheese.
Nikoleta gamer
[email protected]I found the lasagna to be a bit too rich. I think it would have been better with a lighter sauce.
Yasir Bacha
[email protected]The lasagna was a bit dry. I think it could have used more sauce.
Regina Nat
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning.
DIANE C
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The shrimp and scallops were cooked perfectly and the sauce was delicious.
Jay Dev Rai
[email protected]This lasagna was amazing! I will definitely be making it again.
Syed Mazid
[email protected]Delicious!
KINFEOSIOLUWA AKINOLA
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. I will definitely be making this again.
Goodluck Chukwuma
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth it. The end result was a delicious and impressive dish.
Rahim Hmt
[email protected]I love seafood lasagna and this recipe did not disappoint. The shrimp and scallops were cooked to perfection and the sauce was creamy and flavorful.
Beastmode Ray
[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious.
J TA
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The combination of shrimp and scallops is delicious and the sauce is rich and flavorful.
Nnamdi Odiari
[email protected]This shrimp and scallop lasagna was a hit with my family! The seafood was perfectly cooked and the lasagna was creamy and cheesy.