SHRIMP AND SCALLOP CHOWDER WITH COCONUT MILK
A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of the grocery store. WARNING: Use latex gloves to seed chiles, since seeds contain volatile oils, which can get on fingers, and then in eyes or on lips and burn like H***! :)
Provided by Outta Here
Categories Chowders
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Peel and devein the shrimp and cut into 1 inch pieces.
- Cut large scallops in quarters, medium size ones in half, so that all are the same size. NOTE: Bay scallops (the small ones) may be used if sea scallops not available. No need to cut, since they are usually about the same size.
- Melt the butter in a large saucepan. Cook chile, shallots, garlic, scallions, ginger and bell peppers over medium heat for 3 to 4 minutes, or until soft but not browned.
- Add the curry powder and cook for 1 minute until fragrant.
- Add the fish stock ( or clam broth) and coconut milk and gently simmer for 5 minutes.
- Just before serving, add the shrimp and scallops. Gently simmer for 2 to 3 minutes until the shellfish is firm. Add salt, pepper and more curry powder to taste.
- Ladle the chowder into bowls and garnish each with chopped cilantro.
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rehan mir
[email protected]I'm not a huge fan of coconut milk, but I was pleasantly surprised by how well it worked in this chowder. The flavors were very well-balanced.
Akil Ali
[email protected]This chowder is so creamy and flavorful. I love the addition of shrimp and scallops. It's a perfect meal for a cold winter night.
esmeralda Mancia
[email protected]I love the unique flavor that the coconut milk adds to this chowder. It's a great way to change up the classic recipe.
Kumar Mal
[email protected]This chowder is a bit too thick for my taste. I think I would have preferred it with less flour.
Rana Wakas
[email protected]I was really impressed with this chowder. The flavors were so well-balanced and the coconut milk added a really nice touch. I'll definitely be making this again.
Janet Aseiduaa
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp and scallops, which makes it a great weeknight meal.
Mileven
[email protected]I'm so glad I found this recipe! I've been looking for a good shrimp and scallop chowder for a while now. This one is definitely a keeper.
M.Zohaib Siyal
[email protected]This chowder is a bit too spicy for my taste. I think I would have preferred it with less cayenne pepper.
Corwyn
[email protected]I've never had shrimp and scallop chowder before, but this recipe was amazing! The coconut milk added a really nice touch. I'll definitely be making this again.
Siyanda Njabulo
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I love serving it with a side of crusty bread.
ariel yosef
[email protected]I'm not sure what went wrong, but my chowder turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Jaynab
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love the unique flavor that the coconut milk adds.
Miad Chowdhury
[email protected]I was surprised at how much I liked this chowder. I'm not usually a fan of coconut milk, but it really worked in this dish. The flavors were well-balanced and the chowder was very creamy.
Akram Jam
[email protected]The shrimp and scallops were cooked perfectly and the coconut milk added a creamy richness to the broth. Overall, this was a delicious and easy-to-make chowder.
md Kash
[email protected]This was a bit too rich for my taste. I think I would have preferred it with less coconut milk.
Baizyd Misu
[email protected]I love how light and refreshing this chowder is. It's perfect for a summer meal. The coconut milk gives it a subtle sweetness that I really enjoy.
Najah King
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the coconut milk gives it a really nice twist. I highly recommend it!
Naomi Tlanglian
[email protected]This chowder was a hit with my family! The coconut milk added a creamy and unique flavor that everyone loved. I also appreciated how easy it was to make, even with all the seafood in it. Definitely a keeper!