SHRIMP AND SCALLOP CHOWDER
Pureed rice gives this delicious chowder a smooth and creamy texture, a great start to any meal!
Provided by Athenesia Faggins
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Place rice and 1/2 can clam juice in a blender; puree until smooth.
- Melt 2 tablespoons butter in a large stock pot over medium heat. Add onion, ham, and garlic; cook and stir until garlic starts to pop, about 10 minutes. Mix in potatoes, salt, and pepper. Add the remaining 2 1/2 cans clam juice. Cover the chowder base and cook until potatoes are fork-tender, about 15 minutes.
- Dice shrimp into small pieces. Add shrimp and scallops to the chowder base. Cook until shrimp turns pink and scallops are opaque, about 5 minutes. Stir in the rice puree, the remaining 2 tablespoons butter, corn, garlic powder, and onion powder. Reduce heat to low. Simmer, covered, until flavors combine, about 5 minutes.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 77.1 g, Cholesterol 100.2 mg, Fat 9.3 g, Fiber 4.2 g, Protein 22.1 g, SaturatedFat 5.2 g, Sodium 791.3 mg, Sugar 4 g
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Tarifur rahman
[email protected]This chowder was amazing!
Wisdom2526 Emma
[email protected]This chowder was just okay.
5star._prince
[email protected]This chowder was a bit too rich for my taste.
bridal mask
[email protected]This chowder was a hit!
Izzy Luv
[email protected]This chowder was easy to make and turned out great!
Cora Jung
[email protected]This chowder was amazing!
Rana Touqeer
[email protected]This chowder was just okay.
Abike Ade
[email protected]This chowder was a bit too rich for my taste, but it was still good.
Yvette Kruggel
[email protected]This chowder was a hit! Everyone loved it. The creamy broth and tender seafood were a perfect combination.
Faiz Elahi
[email protected]This chowder was easy to make and turned out great! The flavors were well-balanced and the seafood was cooked perfectly.
Waqar khurram
[email protected]This chowder was amazing! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Raaz limbu
[email protected]I thought this chowder was just okay. The broth was a bit bland and the seafood was overcooked. I wouldn't make this again.
Risn_PhoenixYT
[email protected]This chowder was a bit too rich for my taste, but it was still good. The seafood was cooked well and the broth was flavorful. I would recommend using less cream next time.
Abu Gemmmedi
[email protected]I've made this chowder several times now and it's always a winner. The broth is so flavorful and the seafood is always cooked perfectly. I love serving this with a side of crusty bread.
Nusrat Isalam
[email protected]This chowder was easy to make and turned out great! The flavors were well-balanced and the seafood was cooked perfectly. I will definitely be making this again.
Asianna R Humphrey
[email protected]I made this chowder for a dinner party and it was a hit! Everyone loved it. The creamy broth and tender seafood were a perfect combination. I will definitely be making this again!
MD RUYEL KHAN
[email protected]This chowder was absolutely delicious! The combination of shrimp and scallops was perfect, and the broth was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!