SHRIMP AND SCALLOP CEVICHE WITH AVOCADO CREMA
Steps:
- Place first five ingredients in a glass or ceramic bowl (metal will react with the acidity of the lime). Refrigerate at least 16 hours, turning shrimp and scallops once or twice during that time to evenly distribute marinade. Before serving, prepare the remaining ingredients in a separate bowl. Mix thoroughly with marinated seafood and serve with a squeeze of avocado crema (see recipe below). *To seed a tomato, cut it in half crosswise, then gently squeeze each half, twisting your hand in a clockwise/ counterclockwise motion. Remove avocadoes from their skins, discarding pits. Place avocadoes into a blender. Add the lemon/lime juice and sea salt. Whir mixture until puréed, stopping the blender if necessary to rearrange contents for a complete purée. Place ceviche in individual chilled wine goblets or glass bowls. Squeeze a dollop of crema over each serving using a pastry bag, or fill a plastic bag with avocado crema, snip a corner tip of the bag, and use as you would a pastry bag.
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Wilka Angula
[email protected]This ceviche was easy to make and turned out delicious! The shrimp and scallops were cooked perfectly and the avocado crema added a nice creamy texture. I would definitely make this again.
pamela quiobo
[email protected]This ceviche was amazing! The flavors were perfect and the avocado crema was the perfect finishing touch. I will definitely be making this again.
Hori Pohoiwi
[email protected]I love ceviche and this recipe is one of the best I've tried. The shrimp and scallops were cooked perfectly and the avocado crema was delicious. Will definitely be making this again.
Adam Top
[email protected]This ceviche was easy to make and very tasty. The avocado crema added a nice creamy texture. I would definitely make this again.
Ranja Joiya
[email protected]I followed the recipe exactly and the ceviche turned out amazing! The shrimp and scallops were cooked perfectly and the flavors were incredible. Highly recommend!
Ontur Op
[email protected]This was a great recipe! The ceviche was delicious and the avocado crema was the perfect topping. I would definitely make this again.
Sheena Docherty
[email protected]This ceviche was so refreshing and flavorful. The avocado crema added a nice touch of creaminess. I would definitely make this again.
Consuelo Lozano
[email protected]This was my first time making ceviche and it turned out great! The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
BIPLOB BISWAS
[email protected]I love ceviche and this recipe did not disappoint. The flavors were amazing and the avocado crema was the perfect topping. Will definitely make this again.
Rebecca Bowman
[email protected]This ceviche was a hit at my party! The shrimp and scallops were cooked perfectly and the avocado crema added a delicious creamy texture. I will definitely be making this again.