SHRIMP AND SAUSAGE WITH SAFFRON RICE
Yield 4 peeps
Number Of Ingredients 12
Steps:
- 1.Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total. 2.Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat. 3.Add the wine and cook for 2 minutes. 4.Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. 5.Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper. 6.Spoon onto plates and add the cilantro (if desired).
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Kanak Majumdar
majumdar@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Ariana Posos
posos.a44@hotmail.co.ukThis dish was a bit bland for my taste. I think I'll add some more spices next time.
SHOROUK EBRAHIM
es38@hotmail.comThe shrimp were a bit overcooked, but the sausage and rice were delicious.
Johnny Angel
a.j45@yahoo.comThis recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Abubakar Seidu
seidu27@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the saffron rice.
Kiran Airee
k-a@hotmail.comThis recipe is a great way to use up leftover shrimp and sausage. It's also a great meal to prep ahead of time.
Behrooz stanikzai
b-stanikzai@hotmail.comI'm not a big fan of seafood, but I actually really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Md. Younus Ali
am@gmail.comThis is my go-to recipe for shrimp and sausage. It's always a hit with my family and friends.
Irfan ali Naich
naich_i55@hotmail.comI followed the recipe exactly and the dish turned out great. I would definitely recommend it.
Marie Amboko
marie@yahoo.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
solomon botipe
b.solomon@hotmail.frThe shrimp were a bit overcooked, but the sausage and rice were delicious.
ZR Samrat
zr59@gmail.comThis recipe was a bit too spicy for my taste, but I think I just added too much cayenne pepper. Next time I'll use less.
Djrock entertainment macon ga
g-d95@yahoo.comI made this for a party and it was a huge hit. Everyone loved the unique flavor of the saffron rice.
Sanyeldin Barakat
sanyeldin64@gmail.comThis dish was easy to make and turned out great. The shrimp and sausage were cooked perfectly and the rice was fluffy and flavorful.
Sunil Kumar
sunil99@hotmail.comI was a bit skeptical about the saffron rice, but it was actually really good. It added a nice depth of flavor to the dish.
Jessica Scurry
scurry@hotmail.comThis recipe is a keeper! I love the combination of shrimp and sausage, and the saffron rice is the perfect accompaniment.
Dasilva O'neil
o@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Athaba Cele
a@aol.comThis dish was a hit with my family! The shrimp and sausage were cooked perfectly and the saffron rice was flavorful and aromatic. I will definitely be making this again.