SHRIMP AND RICE STEW
Make and share this Shrimp and Rice Stew recipe from Food.com.
Provided by WKernan
Categories Low Protein
Time 1h30m
Yield 8 1.5 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Cut shrimp in half lengthwise. Cut shrimp pieces in half crosswise, and place in a large bowl. Cut chicken into 2-inch-wide strips, and add to bowl. Sprinkle.
- with salt, and toss to coat. Let stand 10 minutes; rinse well. Add shallots, fish sauce, sugar, and 1/2 teaspoon pepper; stir to combine. Let stand at room temperature 30 minutes.
- Place rice in a mini food processor. Process until rice is broken into very small pieces, about 2 minutes. (This also can be done in a spice grinder or coffee mill in 2 batches.) Set aside.
- Place oil, ginger, and garlic in a large Dutch oven; cook over medium, stirring often, until fragrant and beginning to brown, 2 to 3 minutes. Add shrimp and chicken mixture and any accumulated juices; cook, stirring often, until shrimp turn pink, 5 to 6 minutes.+.
- Stir in rice. Gradually stir in 8 cups water. Cover and increase heat to high.Bring to a boil, and cook 6 to 7 minutes. Uncover and reduce heat to medium. Cook, stirring often, until rice is tender and liquid is thickened, 18 to 20 minutes. Stir in bok choy, peas, and scallions; cook 2 minutes. Remove from heat. Stir in cilantro, mint, lime juice, and remaining 1/4 teaspoon pepper.
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Lynden Wright
[email protected]This is my new favorite shrimp recipe! It's so easy to make and it's always a hit with my family and friends.
Lavin Ongeri
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Aniobi Arinze
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it.
Tph Farhanyt Tph Farhanyt
[email protected]This was the best shrimp and rice stew I've ever had! The flavors were amazing and the shrimp were cooked perfectly.
Mithu Mridha
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Jocelyn villanueva
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Lokesh Rawal
[email protected]This stew was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
hlulani desmond
[email protected]Amazing dish! The combination of flavors was perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Md Saikot
[email protected]This recipe was easy to follow and the results were delicious! The stew was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Axmed Aadan
[email protected]I made this stew for a dinner party last night and it was a huge hit! Everyone raved about the flavor and the shrimp were cooked to perfection. I will definitely be making this again.
Dwain Popo
[email protected]This shrimp and rice stew was an absolute delight! The flavors were rich and complex, and the shrimp were cooked perfectly. I especially loved the addition of the bell peppers and tomatoes, which added a nice sweetness and acidity to the dish. I will