SHRIMP AND RICE SALAD
Steps:
- Combine wine, mustard seeds, pepper flakes, bay leaves and lemon in a 4-qt. pan. Add water to fill pan 3/4 full. Heat to boiling and add shrimp. Cook until opaque in center, 3-4 mins. Drain and cool. Whisk together the ingredients for the dressing and set aside. Combine all other salad ingredients. Toss with dressing and let marinate several hours. Serve on a bed of greens.
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Ayan Hassan
[email protected]This salad is a waste of time and ingredients. Don't bother making it.
Sibusiso Dlamini
[email protected]The shrimp was overcooked and the rice was mushy. I won't be making this salad again.
Latoya Jarrett
[email protected]This salad is a bit bland for my taste. I would add more seasoning next time.
IGWE HENRY
[email protected]I made a few changes to the recipe and it still turned out great. This salad is very versatile.
Neshia Leaird
[email protected]I followed the recipe exactly and the salad turned out great. Thanks for sharing!
Abdullahi Abubakar kimba
[email protected]This salad is a little bit time-consuming to make, but it's worth it. It's so delicious!
Khaja khaja
[email protected]I'm not a big fan of shrimp, but I loved this salad. The dressing is so good!
Geet Oad
[email protected]This salad is a great way to use up leftover shrimp.
Devika Love
[email protected]I love the combination of shrimp and rice in this salad. It's so refreshing and flavorful.
Md Nuruzzaman
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Kebin Ramirez
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Nakimuli Halimah
[email protected]The shrimp and rice salad was delicious! The shrimp was cooked perfectly and the dressing was flavorful. I will definitely be making this again.
Rose Mary Naluzze
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Wasim khan official
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the shrimp is perfectly cooked.
Liaquat Jutt
[email protected]This shrimp and rice salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.