SHRIMP AND RICE CROQUETTES
An old Southern recipe posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate.
Provided by Molly53
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice in rapidly boiling salted water until tender, about 20 minutes.
- Drain thoroughly and add butter while rice is still hot.
- Cool slightly; add shrimp and two eggs.
- Season to taste and roll into balls or cylinders.
- Dip in cracker crumbs, then into beaten egg, and again into crumbs.
- Heat oil or fat to 375F and fry until brown.
Nutrition Facts : Calories 128, Fat 3.4, SaturatedFat 1.5, Cholesterol 83.1, Sodium 36.7, Carbohydrate 19.5, Fiber 0.3, Sugar 0.1, Protein 4
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Fathy Khaled
[email protected]These croquettes were a fun and easy appetizer to make. I would definitely recommend them.
ArMaN SyCo
[email protected]I would rate these croquettes a 7 out of 10. They were good, but not great.
Elroe Birhanu
[email protected]These croquettes were delicious! I loved the combination of shrimp and rice.
SK Apurbo 00 SK Apurbo 00
[email protected]I thought these croquettes were just okay. They were a bit too greasy for my taste.
Halima Mohamud
[email protected]These croquettes were so easy to make and they tasted amazing! I will definitely be making them again.
26 301 Sanjida khanun Mim Shoyly
[email protected]The instructions were a bit confusing, but the croquettes turned out well in the end.
karim kimoo
[email protected]I made these croquettes for a potluck and they were a big success! Everyone loved them.
Emily Kennedy
[email protected]These croquettes were a bit bland for my taste. I think I would add more seasoning next time.
Abad Hotak
[email protected]I followed the recipe exactly and the croquettes turned out great! They were easy to make and very flavorful. I served them with a side of marinara sauce and they were delicious.
Sandi Sistare
[email protected]These shrimp and rice croquettes were a hit at my dinner party! The combination of shrimp, rice, and cheese was perfect, and the croquettes were crispy on the outside and tender on the inside. I will definitely be making these again.