SHRIMP AND POTATO CHOWDER
Use shrimp for this variation on a New England-style chowder.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large wide pot or medium Dutch oven over medium heat. Add the bacon and cook, stirring occasionally until crisp, about 5 minutes. Add the onion and cook, stirring, until soft, about 3 minutes. Add the tomato paste and stir until toasted, about 30 seconds. Scatter the flour over the onion and cook, stirring with a wooden spoon to make a paste, about 1 minute.
- Pour in the broth and milk, stirring until the mixture is smooth. Add the potatoes and season with salt and a generous grinding of pepper. Bring to a boil, then reduce the heat to medium-low, and simmer, covered, until the potatoes are tender, about 15 minutes.
- Stir the shrimp into the soup and cook until just opaque and firm, 4 to 5 minutes. Remove from the heat and stir in the basil. Adjust the consistency of the soup with a little water if it?s become too thick and adjust the seasoning with additional salt and pepper.
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Brankica Burmudzija
brankicaburmudzija@gmail.comI love this chowder! It's my go-to comfort food on a cold day.
Zayn Kawsar
k-zayn@gmail.comThis chowder is a bit bland for my taste. I would add more salt and pepper next time.
crazy xyz
crazyx77@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The chowder is so flavorful and satisfying.
Onu Miracle
miracle@gmail.comThis chowder is absolutely amazing! The shrimp are cooked perfectly and the potatoes are creamy and tender.
Saimun Islam Saimun Islam
saimun_i5@hotmail.frThis chowder is very easy to make, but it doesn't have a lot of flavor. I would add more spices next time.
shrimpybob
shrimpybob@gmail.comI love the combination of shrimp and potatoes in this chowder. It's a unique and delicious dish.
Chano Chani
c-chano11@hotmail.comI've made this chowder several times now and it's always a hit. It's a great comfort food for a cold day.
Sindhu Khan
s_k36@hotmail.comThis chowder is a bit too thick for my taste, but the flavor is still very good.
Abdul Hadi686
a_hadi686@gmail.comI'm not a big fan of chowder, but this recipe changed my mind. It's so delicious and easy to make.
Lerato Royal Lee “Lee” Moche
l_m5@aol.comI made this chowder for my family and they loved it! The flavors are so rich and creamy.
Shine Bright
shine_bright@gmail.comThis chowder is a great way to use up leftover shrimp and potatoes. It's also a very affordable meal to make.