Fruit pairs beautifully with seafood in this refreshing main-dish salad from our Test Kitchen. Served with a sweet-spicy Asian dressing, it's ideal for a fancy lunch or a light summer supper.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 30-35 minutes or until liquid is absorbed and rice is tender. Transfer to a large bowl; cool completely., Stir in the shrimp, plums, cucumber, cilantro, onion and jalapeno. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard, ginger, chili sauce and garlic; shake well. Pour over shrimp mixture and toss to coat. Serve over salad greens.
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green screen status kashan_write
[email protected]This salad is perfect for a summer barbecue or potluck.
haitham sabry
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their fruits and veggies.
Jen Kalinski
[email protected]The dressing is a bit too sweet for my taste, but everything else about this salad is perfect.
shibambo malwandla
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
bilal hafeez
[email protected]I was a bit skeptical about the combination of shrimp and plums, but I was pleasantly surprised. The flavors worked really well together.
MD Ahad Ali
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a healthy and satisfying lunch.
Md Akas
[email protected]I love the simplicity of this salad. It's easy to make and always a crowd-pleaser.
Debbie Boneham
[email protected]This is my new go-to summer salad. It's light, refreshing, and packed with flavor.
Maruf Allam
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of ingredients.
mito mihed
[email protected]Absolutely delicious! The dressing was tangy and flavorful, and the shrimp and plums complemented each other perfectly.
I hete Girls
[email protected]This salad was a delightful blend of flavors and textures. The shrimp was cooked perfectly, and the combination of sweet plums, crunchy almonds, and creamy avocado was divine.