Steps:
- Boil pasta in water until al dente. In a ziplock bag, combine shrimp through tomatoes and marinate in refrigerator for an hour. Heat 2 tablespoons of oil over medium-high heat in a saute pan and cook mushrooms until they release their liquid and are browned. Set aside. Keeping the same saute pan at medium-high, add shrimp and marinade ingredients and saute until cooked through, about six minutes. Set aside. In the now empty pan, turn heat to high and deglaze with wine, scraping up any browned bits. Add chicken stock and reduce the liquids by half. Slowly stir in the goat cheese until melted and smooth. Add the butter at the end, and melt. Add the mushrooms and shrimp back to the sauce and warm through. When just about finished, add the drained pasta and toss to combine. Add a little bit of reserved pasta water if the sauce is too thick or doesn't cling to the pasta.
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[email protected]Blech.
sadika jannat
[email protected]Meh.
Shero Chatha
[email protected]Yum!
Beti Fatima
[email protected]This recipe is a keeper!
RS Media
[email protected]This dish was a waste of time and ingredients.
Chiagoziemwinner Ndubuisi
[email protected]Not a fan of this recipe. The creamy goat cheese sauce was bland.
Maci Arthur
[email protected]This dish was a bit too rich for me, but my husband loved it.
Arian Rahman
[email protected]Loved this recipe! The creamy goat cheese sauce was amazing.
Holly James
[email protected]This dish was so easy to make and it turned out delicious. I will definitely be making it again.
Cameron Thomas
[email protected]This recipe was a disaster! The creamy goat cheese sauce curdled and the shrimp were rubbery.
Nazkt
[email protected]I thought this dish was just okay. The creamy goat cheese sauce was a bit bland and the shrimp were overcooked.
Poomi Hussain
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The creamy goat cheese sauce was very flavorful.
white Black
[email protected]I love this recipe! The creamy goat cheese sauce is so rich and flavorful, and the shrimp are cooked perfectly. It's a great dish for a special occasion.
JustTimoshiBruh
[email protected]This recipe was easy to follow and the dish turned out delicious. The creamy goat cheese sauce was the perfect complement to the shrimp and pasta.
Sammantha Cardenas
[email protected]I've made this dish several times and it always turns out great. The creamy goat cheese sauce is so easy to make and it's always a crowd-pleaser.
Jadah
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
RA RUHUL AMIN
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy goat cheese sauce and the shrimp were cooked to perfection.
Elly Shama
[email protected]This shrimp and pasta dish was a hit with my family! The creamy goat cheese sauce was rich and flavorful, and the shrimp were cooked perfectly.