Steps:
- Boil pasta in water until al dente. In a ziplock bag, combine shrimp through tomatoes and marinate in refrigerator for an hour. Heat 2 tablespoons of oil over medium-high heat in a saute pan and cook mushrooms until they release their liquid and are browned. Set aside. Keeping the same saute pan at medium-high, add shrimp and marinade ingredients and saute until cooked through, about six minutes. Set aside. In the now empty pan, turn heat to high and deglaze with wine, scraping up any browned bits. Add chicken stock and reduce the liquids by half. Slowly stir in the goat cheese until melted and smooth. Add the butter at the end, and melt. Add the mushrooms and shrimp back to the sauce and warm through. When just about finished, add the drained pasta and toss to combine. Add a little bit of reserved pasta water if the sauce is too thick or doesn't cling to the pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
malidu madusanka
m.m@gmail.comBlech.
sadika jannat
jannat-sadika55@gmail.comMeh.
Shero Chatha
shero_c@hotmail.frYum!
Beti Fatima
beti-fatima16@hotmail.comThis recipe is a keeper!
RS Media
rs@yahoo.comThis dish was a waste of time and ingredients.
Chiagoziemwinner Ndubuisi
ndubuisi16@hotmail.comNot a fan of this recipe. The creamy goat cheese sauce was bland.
Maci Arthur
a-maci@gmail.comThis dish was a bit too rich for me, but my husband loved it.
Arian Rahman
r_a@hotmail.comLoved this recipe! The creamy goat cheese sauce was amazing.
Holly James
h-james@gmail.comThis dish was so easy to make and it turned out delicious. I will definitely be making it again.
Cameron Thomas
c_t34@gmail.comThis recipe was a disaster! The creamy goat cheese sauce curdled and the shrimp were rubbery.
Nazkt
nazkt@yahoo.comI thought this dish was just okay. The creamy goat cheese sauce was a bit bland and the shrimp were overcooked.
Poomi Hussain
hussain97@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. The creamy goat cheese sauce was very flavorful.
white Black
white_b18@hotmail.comI love this recipe! The creamy goat cheese sauce is so rich and flavorful, and the shrimp are cooked perfectly. It's a great dish for a special occasion.
JustTimoshiBruh
justtimoshibruh53@gmail.comThis recipe was easy to follow and the dish turned out delicious. The creamy goat cheese sauce was the perfect complement to the shrimp and pasta.
Sammantha Cardenas
c_sammantha73@yahoo.comI've made this dish several times and it always turns out great. The creamy goat cheese sauce is so easy to make and it's always a crowd-pleaser.
Jadah
jadah@gmail.comThis recipe is a keeper! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
RA RUHUL AMIN
a35@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone loved the creamy goat cheese sauce and the shrimp were cooked to perfection.
Elly Shama
s.e6@gmail.comThis shrimp and pasta dish was a hit with my family! The creamy goat cheese sauce was rich and flavorful, and the shrimp were cooked perfectly.