SHRIMP AND PASTA SUPPER
This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and celery in butter until shrimp turn pink. Stir in spaghetti and pepper sauces. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Drain linguine. Add linguine and peas to shrimp mixture; toss to coat. Sprinkle with parsley and cheese. Heat until the cheese is melted.
Nutrition Facts : Calories 491 calories, Fat 17g fat (8g saturated fat), Cholesterol 145mg cholesterol, Sodium 965mg sodium, Carbohydrate 59g carbohydrate (12g sugars, Fiber 6g fiber), Protein 28g protein.
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MusicInsight
[email protected]Overall, I really enjoyed this shrimp and pasta supper. It was easy to make and very flavorful.
Sinead Wedgeworth
[email protected]This dish was a bit too complicated for me to make. I think I'll stick to simpler recipes in the future.
Kayz Kats
[email protected]I'm not a fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
Sherry Antisdel
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Dominick Dean
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes for easy weeknight meals.
Ridoy khan Rana
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Yousif Nazar
[email protected]I added a few extra vegetables to this dish, such as broccoli and carrots. It turned out great!
Melissa Stargel
[email protected]This dish is a great way to use up leftover shrimp.
Sahdev Shah
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. Other than that, the dish was delicious.
Joseph Welk
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I will use less cayenne pepper.
Millicent Otiti
[email protected]I love the combination of shrimp and pasta in this dish. The sauce is also very flavorful.
Harry Barnes
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
AdrianTracy1
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Iftikhar Yousafzai
[email protected]This dish was a disappointment. The sauce was bland and the shrimp were overcooked.
io media
[email protected]The shrimp and pasta supper was delicious, but I found the sauce to be a bit too rich for my taste. Next time, I will try using a lighter sauce, such as a tomato-based sauce.
Lauren Siamatendu
[email protected]I love how easy this dish was to make. I was able to have a delicious meal on the table in under 30 minutes.
Andre Spruel
[email protected]This shrimp and pasta supper was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.