SHRIMP AND OLIVE RIGATONI
"This pasta dish is one of my gang's favorite recipes," explains Elaine Sweet of Dallas, Texas. "I hope your family enjoys this easy main course as much as we do."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute garlic and onions in oil for 1 minute. Add shrimp and wine; cook for 3-5 minutes or until shrimp turn pink. , Remove from the heat; stir in the basil, parsley, lemon zest, salt, pepper and red pepper flakes. Add olives and anchovies. , Drain the pasta; stir into skillet. Add tomatoes and pimientos; return to the heat and heat through. Sprinkle with cheese. Garnish with basil leaves if desired.
Nutrition Facts : Calories 359 calories, Fat 9g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 793mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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Ainan Abdali
[email protected]This dish is a great way to change up your pasta routine. It's easy to make and it's always a crowd-pleaser.
Mahmud Hossain Sumon
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
zabiullah hosinkhil
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Sbusi Naomi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the olives added a nice touch.
MIchael schreader
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious.
Niyama Shekh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The shrimp was cooked perfectly and the sauce was flavorful and creamy.
Debbie Tavake
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Sarah Akoth
[email protected]I love the combination of shrimp and olives in this dish. It's a great way to change up your pasta routine.
Tshegofatso Malobola
[email protected]So easy and delicious! I'll be making this again and again.
Asif Ali rustamani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
kolijatuiamar kolijatuiamar
[email protected]I love shrimp and olives, so I knew I would like this dish. It did not disappoint! The sauce is creamy and flavorful, and the shrimp is cooked perfectly.
shafiqul Alpona
[email protected]This was a quick and easy weeknight meal. The flavors were great and it was a nice change from my usual pasta dishes.
Sheikh Asif
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of shrimp and olives, and the sauce was delicious. I would highly recommend this recipe.
Daniel Kabesha
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.