SHRIMP AND OLIVE PASTA
From the Chicago Tribune's Good Eating section. "Celebrate St. Joseph's Day and honor the saint with this shrimp pasta dish. The briny tang of pimiento-stuffed green olives pairs well with shellfish, especially the rich, sweet flavor of shrimp." Try green olives stuffed with chili or anchovy for a new zing!
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare spaghetti according to package directions; drain, reserving 1/2 cup of the liquid. Transfer to a large bowl or platter.
- Meanwhile, heat the oil in a large skillet over medium-high heat; add the garlic. Cook, stirring, until golden, about 1 minute. Add the shrimp; cook, stirring, until just pink, about 1 minute. Stir in olives and white wine; heat to a simmer, about 3 minutes. Season with salt and pepper.
- Remove shrimp from skillet with tongs; place on hot pasta. Add the reserved pasta water to the skillet; heat until slightly thickened, about 6 minutes. Whisk in butter, 1 tablespoon at a time. Pour sauce over pasta and shrimp; add chopped parsley. Toss to combine.
Nutrition Facts : Calories 740.6, Fat 19.2, SaturatedFat 2.8, Cholesterol 172.8, Sodium 1352.8, Carbohydrate 91.3, Fiber 5.8, Sugar 3, Protein 38.9
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sherrie oneill
[email protected]This is the best shrimp and olive pasta I've ever had. The flavors are amazing.
Mrashid
[email protected]This pasta is so delicious and easy to make. I will definitely be adding it to my regular rotation.
Jageshwar Ishar
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it's always turned out great.
ABBAS FAISAL
[email protected]This pasta is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Waqas Waqas is
[email protected]I'm not a big fan of olives, but I really enjoyed this pasta. The shrimp and feta cheese were delicious.
Prince Moreno
[email protected]This recipe is a great way to use up leftover shrimp. I also like that it's a one-pot meal.
Daniyal Aslam
[email protected]I love the bright and briny flavor of the olives in this dish.
Sir ransom
[email protected]This pasta is so flavorful and satisfying. I will definitely be making it again.
YOBOI TOONS
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Adelina Catuna
[email protected]The combination of shrimp and olives is so good. I also loved the addition of feta cheese.
edayn1281990
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out delicious.
Js Hodge
[email protected]This shrimp and olive pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.