SHRIMP AND MUSSELS WITH SOFRITO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Mussels with Sofrito image

This shrimp and mussels boil is taken to the next level with the addition of sofrito, a flavorful Spanish sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 7

1/2 cup Sofrito
2 pounds mussels, rinsed and scrubbed
1/2 cup dry white wine, such as Pinot Grigio
1 pound large shrimp, peeled and deveined
2 tablespoons unsalted butter, room temperature
Coarse salt and ground pepper
Crusty bread (optional)

Steps:

  • In a large pot over medium, stir together sofrito and mussels. Add wine and 1/2 cup water and bring to a boil. Stir in shrimp, cover, and cook until mussels open and shrimp are opaque throughout, 6 minutes, stirring once. (Discard any unopened mussels.) Remove from heat and stir in butter until melted. Season with salt and pepper and serve with bread.

Nutrition Facts : Calories 606 g, Fat 22 g, Fiber 1 g, Protein 73 g, SaturatedFat 7 g

Felix Chia
[email protected]

5 stars!


Pavel Novel
[email protected]

Overall, this is a great recipe that I would recommend to anyone who loves seafood.


maksud hussen
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Georges Abi Azar
[email protected]

This dish was delicious! I will definitely be making it again.


Faruk Faris
[email protected]

This recipe is perfect for a special occasion dinner.


Bimal Shrestha
[email protected]

I'm not a big fan of seafood, but I actually enjoyed this dish. The sofrito sauce was really flavorful.


Feras Khan
[email protected]

This recipe is a great way to use up leftover shrimp and mussels.


David Ofori
[email protected]

The shrimp and mussels were a bit overcooked, but the sauce was delicious.


catherine Herr
[email protected]

The sofrito sauce was a bit too spicy for me, but I was able to tone it down by adding some cream.


Nhlakanipho Ntuli
[email protected]

I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.


Chiara Johnson
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The combination of shrimp, mussels, and sofrito is just perfect.


Sqlah Kech
[email protected]

This recipe was a hit with my family! The shrimp and mussels were cooked perfectly and the sofrito sauce was delicious. I served it over rice and everyone loved it.