This shrimp and mussels boil is taken to the next level with the addition of sofrito, a flavorful Spanish sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 7
Steps:
- In a large pot over medium, stir together sofrito and mussels. Add wine and 1/2 cup water and bring to a boil. Stir in shrimp, cover, and cook until mussels open and shrimp are opaque throughout, 6 minutes, stirring once. (Discard any unopened mussels.) Remove from heat and stir in butter until melted. Season with salt and pepper and serve with bread.
Nutrition Facts : Calories 606 g, Fat 22 g, Fiber 1 g, Protein 73 g, SaturatedFat 7 g
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Felix Chia
[email protected]5 stars!
Pavel Novel
[email protected]Overall, this is a great recipe that I would recommend to anyone who loves seafood.
maksud hussen
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Georges Abi Azar
[email protected]This dish was delicious! I will definitely be making it again.
Faruk Faris
[email protected]This recipe is perfect for a special occasion dinner.
Bimal Shrestha
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The sofrito sauce was really flavorful.
Feras Khan
[email protected]This recipe is a great way to use up leftover shrimp and mussels.
David Ofori
[email protected]The shrimp and mussels were a bit overcooked, but the sauce was delicious.
catherine Herr
[email protected]The sofrito sauce was a bit too spicy for me, but I was able to tone it down by adding some cream.
Nhlakanipho Ntuli
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Chiara Johnson
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of shrimp, mussels, and sofrito is just perfect.
Sqlah Kech
[email protected]This recipe was a hit with my family! The shrimp and mussels were cooked perfectly and the sofrito sauce was delicious. I served it over rice and everyone loved it.