SHRIMP AND MUSHROOM FETTUCCINE
One night I came home and wanted Fettuccine, none of the recipes I could find suited what I wanted, so I threw this together and voila, this is what came out of it. Even my two teenage boys that can be food snobs devoured it.
Provided by Sidd9260
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare fettuccine according to package directions.
- Melt butter in large skillet on a low heat.
- Saute garlic and mushrooms in butter until limp and browned.
- Add flour and coat mushrooms.
- Slowly stir in cream to mixture.
- Add salt,black pepper, and red pepper.
- Put shrimp in mixture and let simmer about 15 minutes.
- Dish up the noodles and pour some of the mixture over it.
- I like to serve this with a nice green salad and garlic bread.
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Bibek Kumar
[email protected]This recipe was a waste of time. The sauce was terrible and the shrimp were inedible. The fettuccine was also cooked al dente, which was a nice touch.
Darla Fernandez
[email protected]I would not recommend this recipe. The sauce was bland and the shrimp were rubbery. The fettuccine was also cooked al dente, which was a nice touch.
sylvia flockjohn
[email protected]Not a fan of this recipe. The sauce was too creamy and the shrimp were overcooked. The fettuccine was also cooked al dente, which was a nice touch.
Waqar Said
[email protected]This dish was just okay. The shrimp and mushrooms were cooked well, but the sauce was a bit bland. The fettuccine was also cooked al dente, which was a nice touch.
Sarmad Lak
[email protected]The sauce was a bit bland, but the shrimp and mushrooms were cooked perfectly. The fettuccine was also cooked al dente, which was a nice touch. I think I would try a different recipe next time.
Rifat Bin nor
[email protected]This dish was a bit too rich for my taste, but it was still good. The shrimp and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The fettuccine was also cooked al dente, which was a nice touch. I think I would try a different
Amahle Gama
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The shrimp and mushrooms are cooked perfectly, and the sauce is creamy and flavorful. The fettuccine is also cooked al dente, which is a nice touch. I would definitely recomm
Camila Reyes
[email protected]This dish was so easy to make and it turned out amazing! The shrimp and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. The fettuccine was also cooked al dente, which was a nice touch. I will definitely be making this again!
Jacon Starks
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. The fettuccine was also cooked al dente, which was a nice touch. I would definit
Regina Perry
[email protected]5/5! This dish was a hit with my family. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. The fettuccine was also cooked al dente, which was a nice touch. I would definitely recommend this recipe to others.
Umar Prince
[email protected]Easy to follow recipe that resulted in a delectable meal. The shrimp and mushrooms were cooked to perfection and the sauce was creamy and flavorful. The fettuccine was cooked al dente, providing a nice contrast to the softness of the other ingredient
Ashton
[email protected]This dish was absolutely delicious! The shrimp and mushrooms were cooked perfectly, and the fettuccine was al dente. The sauce was creamy and flavorful, and the herbs added a nice touch of freshness. I will definitely be making this again!