SHRIMP AND KALE PITAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Whisk the yogurt, 2 1/2 tablespoons olive oil, the lemon juice, garlic, 1/4 teaspoon salt and the cayenne in a large bowl. Add the kale and toss to coat; set aside at room temperature while you prepare the shrimp.
- Toss the shrimp with the remaining 1/2 tablespoon olive oil on a baking sheet. Broil until just cooked through, 4 to 5 minutes; let cool slightly.
- Add the shrimp, chickpeas, tomatoes and red onion to the bowl with the kale; toss to coat. Stack the pitas on a plate and warm in the microwave, about 30 seconds. Fill with the shrimp-kale mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azadshah prankstr
[email protected]These pitas were so easy to make and they tasted amazing! I'll definitely be making them again and again.
bronex chiri
[email protected]Not bad, but not great either.
Ayyaz Khalid
[email protected]These pitas were delicious! I'll definitely be making them again.
Feras Haddad
[email protected]I made these pitas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Asif Bhuyan
[email protected]I'm not a big fan of kale, but I loved these pitas! The flavors were amazing.
LeeEtta Spencer
[email protected]These pitas were a bit too greasy for my taste.
Elhabchi Said
[email protected]I added some extra vegetables to the pitas, like bell peppers and onions. They were delicious!
Demon.femboi
[email protected]The sauce was a bit too spicy for me, but the rest of the pita was great.
lilydon lilydon
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still really good!
Nebyou Esayas
[email protected]These pitas are perfect for a quick and easy weeknight meal. I love that I can use frozen shrimp.
Izhar rajpot786
[email protected]The pita bread was a bit dry.
dash lol
[email protected]I'm not usually a fan of seafood, but these shrimp pitas were delicious! The kale added a nice touch.
Kondwani Josephy
[email protected]Meh.
Emma Lowe
[email protected]These pitas were so easy to make and they tasted amazing! I'll definitely be making them again.
ok “boi” combs
[email protected]The shrimp were a bit overcooked, but the rest of the pita was good.
husen getachew
[email protected]I made these pitas for a party and they were a hit! Everyone loved them.
safa abdinajiib
[email protected]Not a fan of the kale, but the rest of the pita was delicious.
Lebohang Mpho
[email protected]The recipe was easy to follow and the pitas turned out great! I added a bit of extra spice to taste.
UnKn0wN YT
[email protected]A bit too bland for my taste.
Clint Sylvestre
[email protected]These shrimp and kale pitas were fantastic! The flavors were perfectly balanced, and the shrimp were cooked to perfection.