SHRIMP AND GINGER SIU MAI DUMPLINGS
Provided by Tyler Florence
Categories appetizer
Time 1h10m
Yield 36 dumplings
Number Of Ingredients 16
Steps:
- Special equipment: wok, bamboo steamer
- To make the shrimp filling: Pulse all the ingredients in a food processor until partly smooth but not completely pureed. It should have a little texture. Season with salt and pepper.
- To assemble dumplings: Hold a wonton wrapper in your hand. Dip a spoon in cold water and then drop 1 tablespoon of the filling onto the center of a wrapper (dipping the spoon in cold water first will make the filling come off easier). Gather the edges of the wrapper up around the filling and squeeze the sides slightly with your fingers. The sides will naturally pleat, leaving the filling slightly exposed. Tap the dumpling on the table so the bottom is flat and it stands upright. Repeat with the remaining wrappers and filling. (You can freeze the leftover filling for 2 or 3 weeks.)
- Lightly oil the bottom of a 10-inch bamboo steamer and line it with the whole cabbage leaves. Stand the dumplings in the steamer in a single layer and don't let them touch. You should be able to get 12 siu mai in the steamer at a time. Bring 1 to 2 inches of water to a boil in a pot. Set the bamboo steamer over the pot, then cover it with the bamboo lid. Steam for 10 to 12 minutes or until the filling feels firm and is cooked through. Serve in the steamer basket and garnish with micro arugula and soy sauce.
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adriennp crosby
[email protected]These dumplings were a little too spicy for me, but my husband loved them.
Mm Ghzhh
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Ronald Hyppolite
[email protected]These dumplings were amazing! The filling was so flavorful and the wrappers were cooked to perfection.
Alal Iran
[email protected]The dumplings were a little too oily for my taste. I think I would use less oil next time.
Vincent Brennan
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. I will definitely be making these again.
King Sufi
[email protected]These dumplings were delicious! I love the combination of shrimp and ginger.
OPY 999 GAMIR
[email protected]The dumplings were a little bland for my taste. I think I would add more ginger and garlic next time.
Christine Caucci
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, which made the process even easier.
TADISSO AKELE
[email protected]I'm not a big fan of seafood, but I really enjoyed these dumplings. The shrimp was cooked perfectly and the ginger gave it a nice flavor.
Habib Ullah khan
[email protected]These dumplings were a hit with my family! The shrimp and ginger filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.