SHRIMP AND GINGER RAVIOLI WITH BEURRE BLANC
Provided by Bryan Miller And Pierre Franey
Categories dinner, lunch, appetizer, main course
Time 25m
Yield About 24 ravioli
Number Of Ingredients 12
Steps:
- Peel and devein the shrimp. Reserve the shells for shrimp broth.
- Chop the shrimp into small cubes. In a mixing bowl, combine the shrimp, salt and pepper, water chestnuts, ginger, olive oil, coriander, pepper flakes and soy sauce. Blend well and let sit for about 10 minutes.
- Lay one won-ton wrapper on a lightly floured dry surface. Brush it with some of the beaten egg. Place three-quarters of a teaspoon of the shrimp mixture on the center of the won ton. Top the won ton with another skin, pressing the edges firmly around the perimeter to seal thoroughly. Trim the won-ton skin edges with a cookie cutter to remove excess dough. Repeat the procedure with the rest of the ingredients. Cover the finished uncooked ravioli with a moistened towel to keep them from drying out.
- Poach the ravioli, five or six at a time, in simmering shrimp broth for about one minute or until they rise to the surface. Drain and place four to six ravioli on warm serving plates. Drizzle some beurre blanc over and serve immediately.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 2 grams, Carbohydrate 47 grams, Fat 3 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 643 milligrams, Sugar 0 grams, TransFat 0 grams
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Nikki Hanzlik-True
h-nikki31@gmail.comI've tried a lot of ravioli recipes, but this one is definitely my favorite. The shrimp and ginger filling is so unique and flavorful.
Shaun Howard
h.shaun32@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mian Muhammad Sajid
ms60@yahoo.comI'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
davicy anthony
anthony43@hotmail.comThis was my first time making ravioli, and it turned out great! The recipe was easy to follow and the results were delicious.
Brandon Rhodes
rhodesb19@yahoo.comThe ravioli were delicious, but the beurre blanc sauce was a bit too heavy for my taste.
Sajib Sheikh
sajib-s@hotmail.comThis recipe was a bit too spicy for my taste. I would recommend using less ginger next time.
Stealth Subhan
subhans31@yahoo.comI followed the recipe exactly, but my ravioli turned out a little dry. I think I might have overcooked them.
Md Rakin
r.md61@aol.comThe shrimp and ginger ravioli were cooked perfectly, and the beurre blanc sauce was so rich and flavorful. I will definitely be making this dish again!
Faizan Malik
f.m30@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mohammed Sy
sy-m19@hotmail.frI've tried a lot of ravioli recipes, but this one is definitely my favorite. The shrimp and ginger filling is so unique and flavorful.
hamza Muzaata
m-h@gmail.comThis recipe was easy to follow and the results were amazing. The ravioli were light and fluffy, and the sauce was rich and creamy.
Christina Perisee
p.christina@hotmail.co.ukI'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
M Abdullaha Sami
m-a@hotmail.frThis dish was a hit! The shrimp and ginger ravioli were so flavorful, and the beurre blanc sauce was the perfect complement.
Siboniso Ngiba
ngiba_s36@hotmail.comI made this recipe for a dinner party last night, and everyone loved it! The ravioli were delicate and the sauce was rich and flavorful. Would definitely make it again!
Morgan Berry
berry.morgan45@gmail.comThis is the best ravioli dish I've ever had! The combination of shrimp and ginger was perfect, and the beurre blanc sauce was so creamy and flavorful.