SHRIMP AND GINGER RAVIOLI WITH BEURRE BLANC
Provided by Bryan Miller And Pierre Franey
Categories dinner, lunch, appetizer, main course
Time 25m
Yield About 24 ravioli
Number Of Ingredients 12
Steps:
- Peel and devein the shrimp. Reserve the shells for shrimp broth.
- Chop the shrimp into small cubes. In a mixing bowl, combine the shrimp, salt and pepper, water chestnuts, ginger, olive oil, coriander, pepper flakes and soy sauce. Blend well and let sit for about 10 minutes.
- Lay one won-ton wrapper on a lightly floured dry surface. Brush it with some of the beaten egg. Place three-quarters of a teaspoon of the shrimp mixture on the center of the won ton. Top the won ton with another skin, pressing the edges firmly around the perimeter to seal thoroughly. Trim the won-ton skin edges with a cookie cutter to remove excess dough. Repeat the procedure with the rest of the ingredients. Cover the finished uncooked ravioli with a moistened towel to keep them from drying out.
- Poach the ravioli, five or six at a time, in simmering shrimp broth for about one minute or until they rise to the surface. Drain and place four to six ravioli on warm serving plates. Drizzle some beurre blanc over and serve immediately.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 2 grams, Carbohydrate 47 grams, Fat 3 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 643 milligrams, Sugar 0 grams, TransFat 0 grams
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Nikki Hanzlik-True
[email protected]I've tried a lot of ravioli recipes, but this one is definitely my favorite. The shrimp and ginger filling is so unique and flavorful.
Shaun Howard
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mian Muhammad Sajid
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
davicy anthony
[email protected]This was my first time making ravioli, and it turned out great! The recipe was easy to follow and the results were delicious.
Brandon Rhodes
[email protected]The ravioli were delicious, but the beurre blanc sauce was a bit too heavy for my taste.
Sajib Sheikh
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less ginger next time.
Stealth Subhan
[email protected]I followed the recipe exactly, but my ravioli turned out a little dry. I think I might have overcooked them.
Md Rakin
[email protected]The shrimp and ginger ravioli were cooked perfectly, and the beurre blanc sauce was so rich and flavorful. I will definitely be making this dish again!
Faizan Malik
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mohammed Sy
[email protected]I've tried a lot of ravioli recipes, but this one is definitely my favorite. The shrimp and ginger filling is so unique and flavorful.
hamza Muzaata
[email protected]This recipe was easy to follow and the results were amazing. The ravioli were light and fluffy, and the sauce was rich and creamy.
Christina Perisee
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
M Abdullaha Sami
[email protected]This dish was a hit! The shrimp and ginger ravioli were so flavorful, and the beurre blanc sauce was the perfect complement.
Siboniso Ngiba
[email protected]I made this recipe for a dinner party last night, and everyone loved it! The ravioli were delicate and the sauce was rich and flavorful. Would definitely make it again!
Morgan Berry
[email protected]This is the best ravioli dish I've ever had! The combination of shrimp and ginger was perfect, and the beurre blanc sauce was so creamy and flavorful.