SHRIMP AND DILL TOASTS
Looking for an easy seafood appetizer? Then try these tasty toasts topped with shrimp.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
- Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 1 g, TransFat 0 g
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Roy Mathur
[email protected]I can't wait to try this recipe!
Ademon Keshholla
[email protected]This recipe is a keeper!
Faizan Star
[email protected]I've made these toasts several times and they're always a hit.
Md Reza
[email protected]These toasts are perfect for a light lunch or dinner.
Saja Algadddfi
[email protected]I highly recommend this recipe for anyone who loves seafood and appetizers.
Taitus sadiqxs
[email protected]I'm not a big fan of dill, so I used parsley instead.
Rahul Sahani
[email protected]These toasts are a great way to use up leftover shrimp.
Md Monna
[email protected]I substituted the shrimp for grilled chicken and it was equally delicious.
Hussain Kiani
[email protected]The recipe was a bit bland for my taste, so I added some extra lemon juice and dill.
Cupcake2011
[email protected]I used fresh dill from my garden and it really made a difference in the flavor of the toasts.
Syed Hussain Zada Bacha
[email protected]The toasts were easy to make and only took about 30 minutes from start to finish.
Mushahid Meer
[email protected]I made these toasts for a party and they were a huge hit! Everyone loved the combination of flavors.
Thiar Hussan
[email protected]This recipe makes for a delicious and refreshing appetizer or snack. The combination of shrimp, dill, and lemon is perfect for summer parties or gatherings.