SHRIMP AND CRABMEAT MADEIRA
This is a very ellegant special dinner for two, but it can easily be increased for more servings. Originally from a February 1978 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Crab
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in saucepan; add shallots and saute until soft.
- Add mushrooms and saute until any liquid evaporates.
- Add shrimp and cook until they just begin to turn pink; add crab.
- Stir in Madeira and cook until almost completely reduced.
- Add tarragon,lemon juice and tomato paste and mix thoroughly.
- Combine yolks with cream and very slowly add to saucepan, mixing constantly; add salt and pepper to taste.
- Heat through completely.
- Serve over linguine that has been cooked al dente, top with chopped parsley and serve.
Nutrition Facts : Calories 527.1, Fat 34.5, SaturatedFat 19.5, Cholesterol 445.9, Sodium 1113.1, Carbohydrate 8.8, Fiber 0.5, Sugar 2, Protein 34.9
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zander Bryant
[email protected]The shrimp and crabmeat were both overcooked and the sauce was too thick.
Adnan Riaz
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Juju Exum (Ma Jude)
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it.
Puja dumi rai
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Eze Chidera
[email protected]This recipe is a keeper! The shrimp and crabmeat are cooked to perfection and the madeira sauce is divine.
Srilakshmi Sri
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so delicious and the seafood is cooked perfectly.
SIBS 4SS
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are always impressive.
Los Angel's unknown
[email protected]I made this recipe for my family and they all loved it! The shrimp and crabmeat were cooked perfectly and the sauce was delicious.
David Gill
[email protected]This recipe is a great way to use up leftover seafood. I added some vegetables to make it a complete meal.
Faisal Verified
[email protected]The shrimp and crabmeat were both overcooked and the sauce was too thick.
Faith Ember
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Asmita Lama
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it.
Ipsita Koirala
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Rana Zaheer Ul Hassan
[email protected]This recipe is a keeper! The shrimp and crabmeat are cooked to perfection and the madeira sauce is divine.
Mufti Qasmi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so delicious and the seafood is cooked perfectly.
Akintoye Oluwatosin
[email protected]This is my new favorite seafood recipe! It's so easy to make and the results are always impressive.
Evans Kithinji
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy, flavorful sauce and the tender seafood.
Basanta Bhandari
[email protected]The shrimp and crabmeat madeira was a delightful dish! The combination of flavors was perfect, with the shrimp and crabmeat cooked to perfection and the madeira sauce adding a rich and complex flavor.