SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Provided by ME WYNTR
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
- Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 33.4 g, Cholesterol 78.2 mg, Fat 17.1 g, Fiber 1.5 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 760.4 mg, Sugar 2 g
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Jack trotter
[email protected]I made this loaf for my family and they loved it!
Samir Sina
[email protected]This loaf was delicious! I especially liked the fact that it was so easy to make.
Shari Holmes
[email protected]This loaf was a bit too fishy for my taste. I think I would have liked it better if I had used less seafood.
Arofin Ahad
[email protected]I'm not sure what I did wrong, but my loaf turned out dry and crumbly. I think I might have overcooked it.
Asik Islam
[email protected]This loaf was a bit bland for my taste. I think I would have liked it better if I had added more seasonings.
Eliran D.
[email protected]I made this loaf for my family and they loved it! It was a bit more work than I expected, but it was worth it. The flavor was amazing.
Anna Enright
[email protected]This loaf was delicious! I especially liked the fact that it was so easy to make. I'll definitely be making this again.
Ruma Das
[email protected]This loaf was a bit too fishy for my taste. I think I would have liked it better if I had used less seafood. Otherwise, it was a good recipe.
Daniils Davidsons
[email protected]I'm not sure what I did wrong, but my loaf turned out dry and crumbly. I think I might have overcooked it. I'll try again next time.
Gana Salama
[email protected]This loaf was a bit bland for my taste. I think I would have liked it better if I had added more seasonings. Otherwise, it was a good recipe.
Baha De prince
[email protected]I'm a big fan of shrimp and crabmeat, so I knew I would love this loaf. I was right! It was delicious and very easy to make. I'll definitely be making this again soon.
Yerling Flores
[email protected]I made this loaf exactly as the recipe said and it turned out great. The only thing I would change is to add a bit more Old Bay seasoning. I love the flavor it gives to seafood.
Saudat Ibrahim
[email protected]This loaf was a bit more work than I expected, but it was worth it. The flavor was amazing and my family loved it. I'll definitely be making this again for special occasions.
Sk Alamin11
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The loaf turned out perfectly and was absolutely delicious. I'll definitely be making this again soon.
Aliyah Noffsinger
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.
tishequa roby
[email protected]I'm not a huge fan of seafood, but this loaf was surprisingly delicious. The combination of shrimp and crabmeat was perfect, and the bread crumbs and seasonings added a nice touch. I'll definitely be making this again.
Sadam Mohammed
[email protected]This shrimp and crabmeat loaf was a hit at my dinner party! Everyone raved about the delicate flavor and moist texture. I'll definitely be making this again.