SHRIMP AND CORNBREAD STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Cornbread Stuffing image

Make and share this Shrimp and Cornbread Stuffing recipe from Food.com.

Provided by kyle martin

Categories     Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 23

1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, lightly beaten
2 tablespoons butter, melted
1 1/2 cups buttermilk
cornbread (ingredients above)
1 lb unpeeled fresh shrimp (medium-sized)
3 tablespoons butter
1 small onion, chopped
2 garlic cloves, minced
1/2 lb andouille sausage, chopped
2 green onions, thinly sliced
2 cups fresh corn kernels (or frozen whole kernel, thawed)
1 small jalapeno pepper, seeded and chopped
1 1/2 teaspoons ground cumin
3 tablespoons chopped fresh cilantro
1 1/2 cups milk
3 large eggs, lightly beaten
1 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • ------------For Yellow Cornbread-------------.
  • Heat a well-greased 10-inch ovenproof skillet at 450°F for 5 minutes Combine first 5 ingredients in a large bowl.
  • Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened.
  • Pour batter into the hot skillet Bake at 450°F for 20 minutes or until golden.
  • ----------For Shrimp and Cornbread Stuffing------------.
  • Cut cornbread into 1-inch cubes.
  • Arrange in a single layer in a 15x10-inch jellyroll pan.
  • Bake at 350°F for 10-15 minutes or until lightly browned. Peel shrimp and devien shrimp; set aside.
  • Melt butter in large skillet over medium heat; add onion and garlic, and sauté until tender.
  • Add shrimp, sausage, green onions, corn, and jalapeño pepper.
  • Cook stirring constantly until shrimp begin to turn pink.
  • Remove from heat (shrimp will still be raw). Stir in cumin and next 5 ingredients.
  • Fold in cornbread.
  • Spoon into a lightly greased 13x9-inch baking dish.
  • Bake at 350°F for 30 minutes.

M SHARIF
[email protected]

This stuffing was delicious! I'll definitely be making it again.


Lewatenot Lewatle
[email protected]

This stuffing was so easy to make and it turned out so well! I loved the shrimp and cornbread combination.


Moshe Soncini
[email protected]

I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.


Karak Star
[email protected]

This stuffing was amazing! It was so flavorful and moist. I loved the combination of shrimp and cornbread, and the Cajun seasoning really made it.


Majid Aziz
[email protected]

This stuffing was delicious! The shrimp and cornbread were a great combination, and the Cajun seasoning gave it a nice kick. I would definitely make this again.


Aina David
[email protected]

I loved this stuffing! It was so flavorful and moist. The shrimp and cornbread were a great combination, and the Cajun seasoning really made it pop. I'll definitely be making this again.


Zakariye Aadan elmi
[email protected]

This stuffing was so easy to make and it turned out so well! The shrimp and cornbread were a great combination, and the Cajun seasoning gave it a nice flavor. I'll definitely be making this again.


Teresa Collins
[email protected]

This stuffing is amazing! The shrimp and cornbread are a perfect combination, and the Cajun seasoning really takes it to the next level. I'll definitely be making this again and again.


Arshan Ali
[email protected]

I made this stuffing for a potluck and it was a huge success! Everyone raved about it. It's so easy to make and it's so delicious.


Hack 11
[email protected]

This stuffing was a hit at our Thanksgiving dinner! I loved the combination of shrimp and cornbread, and the Cajun seasoning gave it a nice kick. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #stuffings-dressings     #breads     #side-dishes     #pork     #seafood     #vegetables     #oven     #dinner-party     #holiday-event     #grains     #shrimp     #dietary     #thanksgiving     #seasonal     #meat     #pasta-rice-and-grains     #shellfish     #equipment     #4-hours-or-less