SHRIMP AND CORN CHOWDER
Provided by Ellen Slaby
Categories Soup/Stew Dairy Potato Quick & Easy Shrimp Corn Summer Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Place first 3 ingredients in heavy large Dutch oven. Pour water over. Bring to boil. Reduce heat and simmer until potatoes are tender, about 20 minutes. Stir in both cans of corn, cream and milk. Season with salt and pepper. Simmer 20 minutes. Add shrimp and cook until opaque, about 8 minutes. Garnish soup with chives.
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Machelle Hughes
[email protected]I'm so glad I found this recipe.
Maan Raja
[email protected]This is the best shrimp and corn chowder I've ever had.
Chaudhary Giwan
[email protected]I can't wait to make this chowder again.
Roderick Roman
[email protected]This chowder is a must-try for seafood lovers.
Wilfred
[email protected]I would definitely recommend this recipe to others.
Janaka Kumara
[email protected]I followed the recipe exactly and my chowder turned out perfectly. It's a great recipe for beginners.
Odunayo Titilayo
[email protected]The chowder was too thick for my liking. I added some extra milk to thin it out.
Heidi Matos
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper to taste.
Louise aron
[email protected]This chowder is a bit too spicy for my taste.
NEW 027056
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Dalton Maxwell
[email protected]This chowder is also great served over rice or pasta.
Peter Powell
[email protected]I used heavy cream instead of milk and it made the chowder extra creamy and rich.
haiderkhan
[email protected]I added a can of diced tomatoes to this chowder and it gave it a nice tangy flavor.
Yazmin Nuñez
[email protected]I made this chowder with frozen shrimp and corn and it turned out great. It's a great way to save time and money.
Jhumar Rani
[email protected]This chowder is a great way to use up leftover shrimp.
Maju Raket
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The shrimp were tender and the corn was sweet.
Liam Bentz
[email protected]This was the perfect comfort food for a cold winter day. The shrimp and corn were cooked perfectly and the chowder was thick and creamy.
Sonia Arshad
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Shaid Shah
[email protected]This shrimp and corn chowder was a hit with my family! It was creamy, flavorful, and packed with shrimp and corn. I will definitely be making this again.