SHRIMP AND COCONUT CURRY WITH GREEN BEANS
This recipe from December 2010 Bon Appetit was just as good as it looked. DH and I really enjoyed it. Thanks to many of the ingredients going into the food processor, prep was not too laborious. Although the recipe did not specify, we served over jasmine rice, which worked really well.
Provided by Dr. Jenny
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass stalk; discard tops. Thinly slice bottom pieces; place in processor. Add next five ingredients, chopped basil, and 1/4 cup water. Blend until paste forms.
- Heat oil in large skillet over medium-high heat. Add curry paste; cook, stirring often, until dry, 2 to 3 minutes. Stir in coconut milk; bring to simmer. Add shrimp; reduce heat to medium-low and simmer until shrimp are just opaque in center, about 5 minutes. Add green beans; stir to heat through. Season curry with salt and pepper. Transfer curry to serving bowl; garnish with basil. Serve with lime wedges (we served over jasmine rice).
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Mitchel Humphrey
[email protected]This curry is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
Irha Zohaib
[email protected]I love the creamy coconut sauce in this curry. It's so delicious and flavorful.
Judith Sullins
[email protected]This curry is a must-try! It's so flavorful and easy to make. I highly recommend it.
samer ayoub
[email protected]I've made this curry several times and it's always a hit. It's so easy to make and the flavors are amazing.
Odofin Omolola
[email protected]This is my go-to curry recipe. It's always a hit with my family and friends.
Spang's World
[email protected]I love this curry! It's so flavorful and easy to make. I always get compliments when I serve it.
Gabrielle Gamer Goddess
[email protected]This curry is a winner! The flavors are amazing and the shrimp is cooked perfectly. I highly recommend this recipe.
Arsalan Abbasi
[email protected]Delicious! The curry was easy to make and the flavors were incredible. I will definitely be making this again.
Baloch Sab
[email protected]I followed the recipe exactly and the curry turned out perfectly. I love the creamy coconut sauce and the tender shrimp. This is a great recipe!
Ramadhan Omar
[email protected]This curry is amazing! The coconut milk and green beans give it a unique flavor that I love. I will definitely be making this again.
Dj HASHEM
[email protected]So good! I added some extra vegetables to the curry and it was even better. This is a great recipe for a quick and easy weeknight meal.
Ksm Bangl
[email protected]This was my first time making curry and it turned out great! The instructions were easy to follow and the curry was packed with flavor. I will definitely be making this again.
Shaggy Croverwhite
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the creamy coconut sauce and the tender shrimp. I highly recommend this recipe.
Thet Paing Soe
[email protected]This curry was absolutely delicious! The flavors were complex and well-balanced, and the shrimp and green beans were cooked perfectly. I will definitely be making this again.